Description
Indulge in the layers of flavor and texture in this Delicious Raspberry Peach Heaven On Earth Trifle. Fresh fruits meet creamy mascarpone and airy whipped cream for a divine dessert experience.
Ingredients
Scale
- 2 cups fresh raspberries
- 2 cups fresh peaches
- diced
- 1 cup heavy whipping cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package ladyfinger cookies
- 1 cup peach nectar
Instructions
- In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold in the mascarpone cheese until well combined and smooth.
- In a trifle dish, start layering: first, place a layer of ladyfinger cookies, then drizzle with peach nectar.
- Next, add a layer of the cream mixture, followed by a layer of fresh peaches and raspberries.
- Repeat the layers until all ingredients are used, finishing with a layer of the cream mixture and a few berries on top.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
For an extra touch, add a sprinkle of lemon zest on top just before serving for added freshness.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 28 g
- Sodium: 115 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 105 mg
Keywords: trifle recipe, raspberry peach dessert, summer dessert, easy trifle, layered dessert