Description
This Delicious Huckleberry Pie Recipe is the perfect dessert for any occasion, featuring a sweet and tangy filling nestled in a flaky crust.
Ingredients
Scale
- 2 ½ to 3 cups fresh or frozen huckleberries
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter (cold and cubed)
- 6 to 8 tablespoons ice water
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine huckleberries, sugar, flour, lemon juice, vanilla extract, cinnamon, and salt.
- Prepare the pie crust by mixing flour, salt, and sugar, then cutting in the butter until the mixture resembles coarse crumbs.
- Gradually add ice water until the dough comes together, then shape it into a disk and refrigerate for 30 minutes.
- Roll out half of the dough and fit it into a pie pan, fill with the huckleberry mixture.
- Roll out the second half of the dough and place over the filling, sealing edges and cutting slits for steam.
- Bake for 30-35 minutes or until crust is golden brown and filling is bubbly.
- Allow to cool before serving. Enjoy your huckleberry pie!
Notes
For a sweeter filling, adjust sugar according to your taste. Serve with whipped cream or ice cream for an extra treat.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 455 kcal
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: huckleberry pie, pie recipe, dessert recipe, American cuisine, baking