Description
This Delicious Huckleberry Cheesecake is a creamy dessert with a delightful berry twist, perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup huckleberries
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a greased springform pan.
- In another bowl, beat together the cream cheese and sugar until smooth and creamy.
- Add vanilla extract and eggs to the cream cheese mixture, mixing well after each addition.
- Gently fold in the huckleberries.
- Pour the mixture over the crust in the springform pan.
- Bake for 30 minutes or until the center is set.
- Let the cheesecake cool, then refrigerate for at least 4 hours before serving.
Notes
For best results, use fresh huckleberries or substitute with blueberries if unavailable.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 cheesecake)
- Calories: 420 kcal
- Sugar: 27 g
- Sodium: 260 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 105 mg
Keywords: Huckleberry, Cheesecake, Dessert, American, Baking