Description
Indulge in the sweet and warm flavors of these Delicious Cinnamon Sugar Baked Peaches, ready in just 15 minutes for a delightful summer dessert.
Ingredients
Fresh Peaches
Unsalted Butter
Brown Sugar
Cinnamon
Nutmeg
Cloves
Salt
Vanilla Ice Cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- Halve the ripe peaches and remove the pits, then place them cut-side up in the baking dish.
- Dot each peach half with a small amount of unsalted butter.
- In a small bowl, mix the brown sugar, cinnamon, nutmeg, cloves, and salt, then sprinkle this mixture generously over the peaches.
- Bake in the preheated oven for about 15 minutes or until the peaches are tender and caramelized.
- Remove from the oven and let cool slightly before serving warm with a scoop of vanilla ice cream on top.
Notes
For a twist, try using mascarpone or whipped cream instead of vanilla ice cream. Adjust spices to your taste for a personalized flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 peach halves
- Calories: 210 kcal
- Sugar: 24 g
- Sodium: 45 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Baked Peaches, Cinnamon Sugar, Dessert, Summer, Quick Recipe