Description
Delight in these warm, sweet Cinnamon Sugar Baked Peaches, perfectly caramelized and ready in just 15 minutes.
Ingredients
Fresh Peaches
Unsalted Butter
Brown Sugar
Cinnamon
Nutmeg
Cloves
Salt
Vanilla Ice Cream
Instructions
- Preheat your oven to 350°F (175°C).
- Halve the peaches and remove the pits, placing them cut-side up in a baking dish.
- Dot each peach half with unsalted butter.
- In a small bowl, mix together brown sugar, cinnamon, nutmeg, cloves, and a pinch of salt.
- Sprinkle the sugar mixture generously over the peaches.
- Bake in the preheated oven for about 15 minutes, or until the peaches are tender and caramelized.
- Serve warm with a scoop of vanilla ice cream on top.
Notes
For the best results, use ripe peaches; they will caramelize beautifully. Feel free to adjust the spices to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 250 kcal
- Sugar: 24 g
- Sodium: 55 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Cinnamon Sugar Baked Peaches, Easy Dessert, Quick Peach Recipe, Summer Dessert, Baked Peaches