Description
Delicious and Easy Crescent Roll Apple Dumplings are a quick and delightful dessert that combines flaky crescent rolls with sweet apple pie filling, topped with a cinnamon-sugar and butter mixture.
Ingredients
Scale
- 1 package crescent roll dough
- 1 can apple pie filling
- 1 tablespoon white sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of apple pie filling at the wide end of each triangle, then roll up.
- In a small bowl, mix the white sugar, brown sugar, and cinnamon.
- Place the rolled dumplings in a greased baking dish and pour the melted butter over them.
- Sprinkle the sugar-cinnamon mixture evenly over the dumplings.
- Bake for 30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
For an extra treat, serve with vanilla ice cream or a drizzle of caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 240 kcal
- Sugar: 16 g
- Sodium: 280 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Crescent roll dumplings, apple desserts, easy apple recipes, baking, quick desserts