Description
Indulge in the ultimate chocolate experience with these rich and fudgy Death by Chocolate Brownies, perfect for any chocolate lover.
Ingredients
Scale
- 1 and 1/4 cups (150g) all-purpose flour
- 1 and 1/4 cups (105g) dutch-processed cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons espresso powder optional
- 3 sticks (340g) unsalted butter cut into 1-inch cubes
- 10 ounces 72% bittersweet chocolate finely chopped
- 1 and 1/4 cup (57ml) neutral oil such as canola
- vegetable
- or refined coconut oil
- 2 and 3/4 cups (550g) granulated sugar
- 5 large eggs
- 3 large egg yolks
- 2 teaspoons vanilla extract
- 1 and 1/2 cups semi-sweet chocolate chips or chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, whisk together the flour, cocoa powder, salt, baking powder, and espresso powder.
- In a saucepan over low heat, melt the butter and bittersweet chocolate, stirring until smooth.
- Remove from heat and whisk in the oil, sugar, eggs, egg yolks, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips or chunks.
- Pour the brownie batter into the prepared baking pan, smoothing the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares and serving.
Notes
For an even richer flavor, serve warm with vanilla ice cream or a drizzle of chocolate sauce.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 445 kcal
- Sugar: 35 g
- Sodium: 145 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 112 mg
Keywords: Death by Chocolate Brownies, chocolate brownies, fudgy brownies, dessert recipes, American desserts