Description
This refreshing cucumber and onions in vinegar dish is perfect for summer picnics or as a zesty side dish. The combination of crisp cucumbers and sweet onions soaked in a tangy vinegar solution makes it a delightful accompaniment to any meal.
Ingredients
Scale
- 2 large cucumbers thinly sliced
- 1 medium onion thinly sliced
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional herbs (like dill or parsley) to taste
Instructions
- In a large mixing bowl, combine the sliced cucumbers and onions.
- In a separate bowl, whisk together the white vinegar, water, sugar, salt, and black pepper until the sugar dissolves.
- Pour the vinegar mixture over the cucumbers and onions, stirring gently to combine.
- If desired, add herbs such as dill or parsley for added flavor.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
For best results, let it marinate overnight. Adjust the level of sweetness and saltiness to your liking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 45 kcal
- Sugar: 5 g
- Sodium: 390 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: cucumber and onions in vinegar, pickled cucumbers, cucumber salad, summer side dish