Description
Discover the delightful crunch of our Irresistibly Crunchy Garlic Parmesan Roasted Zucchini. This easy-to-make recipe is a perfect side dish that combines the rich flavors of garlic and Parmesan with the freshness of zucchini, all roasted to perfection.
Ingredients
Scale
- 4 medium zucchinis sliced into ¼-inch thick rounds
- 2 tablespoons olive oil for crispiness
- 3 cloves garlic minced
- ½ cup Parmesan cheese grated
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the zucchini rounds with olive oil, ensuring they are evenly coated.
- Add the minced garlic, Parmesan cheese, Italian seasoning, salt, and black pepper to the bowl and mix well.
- Spread the zucchini mixture in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, or until the zucchini is golden brown and crispy.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
For extra crunch, you can broil the zucchini for an additional 2-3 minutes after roasting. Make sure to keep an eye on them to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 165 kcal
- Sugar: 4 g
- Sodium: 360 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 10 mg
Keywords: Zucchini, Garlic Parmesan, Roasted Vegetables, Side Dish, Healthy Recipe