Description
These Irresistibly Crunchy Garlic Parmesan Roasted Zucchini slices are a delightful side dish that perfectly combines garlicky goodness with cheesy flavor, making them an ideal addition to any meal.
Ingredients
Scale
- 4 medium zucchinis sliced into ¼-inch thick rounds
- 2 tablespoons olive oil for crispiness
- 3 cloves garlic minced
- ½ cup Parmesan cheese grated
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the zucchini slices with olive oil, ensuring they are evenly coated.
- In a separate small bowl, mix together the minced garlic, Parmesan cheese, Italian seasoning, salt, and black pepper.
- Sprinkle the garlic-Parmesan mixture over the zucchini and toss until evenly coated.
- Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the zucchini is golden and crispy.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
For an extra crunch, you can broil the zucchini for the last 2-3 minutes of baking. Adjust the baking time according to your oven for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 145 kcal
- Sugar: 4 g
- Sodium: 380 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 10 mg
Keywords: Crunchy Zucchini, Garlic Parmesan Zucchini, Roasted Zucchini Recipe, Easy Zucchini Side Dish