Description
Indulge in this delicious Crockpot Pumpkin Cobbler, a perfect blend of warm pumpkin flavor and a delightful cake topping that cooks effortlessly in your crockpot.
Ingredients
Scale
- 1 can (15 oz) pumpkin purée
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 teaspoons pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 can (12 oz) evaporated milk
- 1 box yellow cake mix (dry)
- ½ cup (1 stick) unsalted butter
- melted
- ½ cup chopped pecans or walnuts (optional)
Instructions
- In a large bowl, combine the pumpkin purée, granulated sugar, brown sugar, pumpkin pie spice, cinnamon, salt, vanilla extract, eggs, and evaporated milk. Mix until well combined.
- Pour the pumpkin mixture into the bottom of the crockpot.
- In a separate bowl, mix the dry yellow cake mix with the melted butter until crumbly. If using, fold in the chopped pecans or walnuts.
- Sprinkle the cobbler topping evenly over the pumpkin mixture in the crockpot.
- Cover and cook on low for 4 hours or high for 2 hours, until the topping is set and golden.
- Serve warm as a unique dessert that pairs beautifully with whipped cream or vanilla ice cream.
Notes
For a richer flavor, consider adding a pinch of nutmeg to the pumpkin mixture. This dish is great for fall celebrations, but can be enjoyed year-round.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 29 g
- Sodium: 310 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg
Keywords: Crockpot Pumpkin Cobbler, pumpkin dessert, cobbler recipe, crockpot dessert, fall recipes