Description
This Crockpot Pierogi Casserole with Kielbasa is a hearty and delicious meal that combines creamy cheese, savory kielbasa, and tender pierogies, all cooked to perfection in your crockpot.
Ingredients
Scale
- Three packages of Mrs. T’s Cheddar Pierogies
- Four cups of chicken broth
- One 8-ounce block of cream cheese
- One cup of shredded cheddar cheese
- One pound of kielbasa sliced
- Salt and pepper to taste
Instructions
- In a crockpot, combine the chicken broth and cream cheese, and stir until the cream cheese is well incorporated.
- Add the sliced kielbasa and Mrs. T’s Cheddar Pierogies to the mixture, and season with salt and pepper.
- Cover and cook on low for about 4-5 hours or until the pierogies are heated through and the kielbasa is warmed.
- Once cooked, stir in the shredded cheddar cheese until melted and well blended.
- Serve hot and enjoy your comforting casserole.
Notes
Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 610 kcal
- Sugar: 5 g
- Sodium: 1,560 mg
- Fat: 39 g
- Saturated Fat: 18 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 41 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 95 mg
Keywords: Crockpot Pierogi Casserole with Kielbasa, Pierogi, Kielbasa, Casserole, Comfort Food