Description
Indulge in this easy and delicious Crockpot Cherry Cobbler, perfect for any occasion. It’s a delightful dessert made with cherry pie filling and topped with a golden cake mix crust, all cooked to perfection in your slow cooker.
Ingredients
Scale
- 2 (20 ounce) cans of cherry pie filling
- 1 box yellow cake mix
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 8 tablespoons butter melted
- ¾ cup brown sugar
- ½ cup quick rolled oats
- ¼ cup butter melted
Instructions
- Pour the cherry pie filling into the bottom of the crockpot.
- In a separate bowl, mix the yellow cake mix with cinnamon, nutmeg, and melted butter until combined.
- Spread the cake mix mixture evenly over the cherry filling.
- In another bowl, mix together the brown sugar, rolled oats, and melted butter for the topping.
- Sprinkle the brown sugar topping over the cake mixture in the crockpot.
- Cover and cook on low for 3-4 hours or until the topping is golden brown and the cherries are bubbling.
- Serve warm and enjoy!
Notes
For an extra touch, serve with vanilla ice cream or whipped cream on top.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 39 g
- Sodium: 340 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 64 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 41 mg
Keywords: Crockpot Cherry Cobbler, cherry pie filling, cake mix dessert, slow cooker dessert