Description
This Crock Pot Dump Cake is an easy and delicious dessert made with cherry pie filling and cake mix, perfect for any occasion.
Ingredients
Scale
- 1 box Yellow Cake Mix
- 42 oz Cherry Pie Filling (2 cans)
- 1/2 cup Butter
- melted
Instructions
- Lightly grease the inside of your Crock Pot.
- Pour the cherry pie filling evenly into the bottom of the Crock Pot.
- Sprinkle the yellow cake mix over the cherry filling, ensuring it covers the surface.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- Cover and cook on low for 2-3 hours, or until the cake is set and a toothpick inserted in the center comes out clean.
- Serve warm, optionally topped with whipped cream or ice cream.
Notes
For best results, do not stir the ingredients together; layering creates a better texture.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 36 g
- Sodium: 330 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 31 mg
Keywords: Crock Pot Dump Cake, Cherry Dump Cake Recipe, easy dessert recipe, slow cooker dessert