There’s something especially comforting about a warm bowl of Crock-Pot Chicken Noodle Soup. Whether you’re battling the cold or simply seeking a nourishing meal, this one-pot dish offers both simplicity and satisfaction. The aromatic blend of tender chicken, wholesome vegetables, and savory broth invites you to savor each spoonful.
With the hands-off convenience of a slow cooker, you can easily create a hearty homemade version of traditional chicken noodle soup. Moreover, the rich flavors meld together beautifully as the dish simmers, making it a perfect meal for busy weeknights or lazy weekends. Dive into a recipe that warms the soul and fills the belly!
Ingredients for Crock-Pot Chicken Noodle Soup:
To create a warm and inviting bowl of Crock-Pot Chicken Noodle Soup, gather the following ingredients:
– 1 pound boneless skinless chicken breasts
– 2 cups carrots, peeled and sliced ¼” thick
– 1 ½ cups yellow onion, diced into ½” pieces
– 1 cup celery, cut into ¼” pieces
– 2 teaspoons minced garlic
– 1 teaspoon kosher salt
– ⅛ teaspoon black pepper
– 1 ½ teaspoons fresh thyme, chopped, or ¾ teaspoon dried
– 1 teaspoon fresh rosemary, chopped, or ½ teaspoon dried
– 2 dried bay leaves
– 8 cups unsalted chicken stock or broth
– 8 ounces wide egg noodles
– 1 tablespoon chopped parsley
This delicious yet effortless recipe is a family favorite, perfect for a chilly evening. The tender chicken melds beautifully with fresh vegetables, creating a heartwarming dish. For additional inspiration, consider exploring this Crock-Pot Chicken Noodle Soup recipe, focusing on comfort and ease. Enjoy your cooking adventure with this delightful classic!
How to Prepare Crock-Pot Chicken Noodle Soup:
Crafting a delightful Crock-Pot Chicken Noodle Soup begins with layering fresh ingredients in your slow cooker. Start by placing 1 pound of boneless, skinless chicken breasts at the bottom. Next, add 2 cups of peeled and sliced carrots, 1.5 cups of diced yellow onion, and 1 cup of chopped celery. Stir in 2 teaspoons of minced garlic, along with 1 teaspoon of kosher salt and ⅛ teaspoon of black pepper, to enhance the flavors.
Next, sprinkle in 1.5 teaspoons of freshly chopped thyme and 1 teaspoon of chopped rosemary (or their dried equivalents) along with 2 dried bay leaves. Pour in 8 cups of unsalted chicken stock, ensuring the ingredients are submerged. Cover and cook on low for 6 to 8 hours or high for 4 hours. Lastly, during the final 30 minutes, add 8 ounces of wide egg noodles and cook until tender. Garnish with 1 tablespoon of chopped parsley before serving.
If you’re looking for more comforting recipes, check out our Crock-Pot Chicken Noodle Soup for a soothing meal everyone will love!
Cooking Time and Settings :
Crock-Pot Chicken Noodle Soup offers a comforting and convenient homemade meal. For optimal results, set your slow cooker to low for about 6 to 8 hours, allowing the flavors to meld beautifully. Alternatively, if you’re pressed for time, you can cook on high for 3 to 4 hours. This flexibility makes it easy to cater to your schedule.
When preparing your soup, start by combining chicken, broth, and vegetables in the Crock-Pot, letting them simmer and cook tender. In the final 30 minutes of cooking, add your pasta to ensure it remains al dente. For more tips and variations, visit the detailed guide on making slow cooker chicken noodle soup by Jessica Gavin.
If you’re interested in other delightful meals, consider trying the Crockpot Chicken Noodle Soup, another nourishing option perfect for chilly days. Enjoy this heartwarming recipe with family and friends!
Health Benefits of Chicken Noodle Soup:
Chicken noodle soup, especially when made in a Crock-Pot, is more than just a comforting dish; it offers numerous health benefits. One of the most significant advantages of this beloved recipe is its high protein content, primarily from the chicken. Protein aids in muscle repair and supports a healthy immune system. Additionally, the broth packed with vegetables provides vitamins and minerals that enhance overall well-being.
The warm liquid is renowned for its comforting properties, helping to soothe sore throats and relieve congestion when you’re under the weather. Moreover, this dish is typically low in calories, making it a smart choice for those watching their weight. For an even heartier meal, consider pairing your Crock-Pot Chicken Noodle Soup with other nutritious options, such as easy honey barbecue chicken bites or a simple chicken salad for a refreshing twist. Not only does this meal warm your soul, but it also nourishes your body efficiently.
Variations of Crock-Pot Chicken Noodle Soup:
Crock-Pot Chicken Noodle Soup is a versatile staple that you can easily customize. Consider adding different vegetables, such as spinach or kale, for a nutritional boost. You can also experiment with homemade herbs and spices to elevate the flavor. For a unique twist, try incorporating a splash of cream or coconut milk, which adds richness and creates a satisfying texture.
If you’re in the mood for something different but still comforting, check out this delicious recipe for Chicken and Dumplings. This dish offers a hearty alternative while maintaining that beloved cozy vibe. You can switch up the noodles too; perhaps try whole wheat or gluten-free options to cater to dietary preferences. With these simple variations, each serving of your Crock-Pot Chicken Noodle Soup can offer a new and exciting experience while delivering warmth and satisfaction!
Storage Tips for Crock-Pot Chicken Noodle Soup:
To keep your comforting Crock-Pot Chicken Noodle Soup fresh, store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing it. Just remember to add fresh noodles when you’ve reheated; they will taste better than frozen ones. If you’re looking for another easy recipe, check out Chicken and Dumplings.
Frequently Asked Questions (FAQs):
What ingredients do I need for Crock-Pot Chicken Noodle Soup?
To create this soothing chicken noodle soup in your slow cooker, gather boneless chicken breasts, egg noodles, carrots, celery, onion, garlic, chicken broth, and your preferred seasonings like thyme and bay leaves. These ingredients combine to create a wholesome and comforting meal.
How long does it take to cook chicken noodle soup in the Crock-Pot?
Typically, you will need to cook the soup on the low setting for 6 to 8 hours or on high for about 3 to 4 hours. This slow cooking allows flavors to meld beautifully, resulting in a delicious bowl of soup.
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken in your slow cooker. Just add a little additional cooking time to ensure the chicken cooks thoroughly and remains tender.
How can I make this soup healthier?
For a healthier twist, consider using whole grain egg noodles or adding more vegetables, such as kale or spinach. Additionally, you can reduce the sodium by using low-sodium chicken broth or opting for homemade broth.
Are there any variations to this soup?
Absolutely! Many enjoy adding vegetables like peas or corn. For a bolder flavor, try seasoning with fresh herbs, or add a splash of lemon juice. For further inspiration, check out this comforting Crock-Pot Chicken Curry recipe.
How do I store leftovers?
Store any leftover chicken noodle soup in an airtight container for up to 3-4 days in the refrigerator. You can also freeze it for later enjoyment, making it a convenient meal option!
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Crock-Pot Chicken Noodle Soup: Comfort Food You’ll Love!
- Total Time: 50
- Yield: 4 servings 1x
Description
This comforting Crock-Pot Chicken Noodle Soup is the ultimate cozy meal, perfect for chilly days. It’s easy to prepare and serves up a classic blend of tender chicken, hearty vegetables, and egg noodles, simmered to perfection in a rich broth.
Ingredients
1 pound boneless skinless chicken breasts
2 cups carrots
peeled and sliced ¼” thick
1 ½ cups yellow onion
½” dice
1 cup celery
¼” pieces
2 teaspoons minced garlic
1 teaspoon kosher salt
⅛ teaspoon black pepper
1 ½ teaspoons fresh thyme
chopped
or ¾ teaspoon dried
1 teaspoon fresh rosemary
chopped
or ½ teaspoon dried
2 dried bay leaves
8 cups unsalted chicken stock
or broth
8 ounces wide egg noodles
1 tablespoon chopped parsley
Instructions
- In a Crock-Pot, combine the chicken breasts, carrots, onion, celery, garlic, salt, pepper, thyme, rosemary, bay leaves, and chicken stock.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Remove the chicken, shred it with two forks, and return it to the soup along with the egg noodles.
- Cook for an additional 30 minutes on high, or until the noodles are tender.
- Stir in chopped parsley before serving and enjoy!
Notes
Feel free to adjust the vegetable quantities to your preference. This soup freezes well, so make a double batch to enjoy later!
- Prep Time: 20
- Cook Time: 30
- Category: Soup
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 260 kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 55 mg
Keywords: Crock-Pot Chicken Noodle Soup, chicken soup, comfort food, slow cooker recipes, easy soup recipes
