Description
This hearty Crock Pot Beef Stew is the perfect comfort food for busy days, filled with tender beef, hearty vegetables, and a rich, flavorful broth.
Ingredients
Scale
- 2 packages (1 ounce
- each) dry onion soup mix
- 1/2 teaspoon paprika
- 2 pounds beef stew meat
- cut in 1-inch pieces
- 5 medium potatoes peeled and diced
- 2 to 3 cups baby carrots
- 1 small yellow onion chopped
- 2 cans (10 ounces
- each) cream of celery soup
- 1 cup ketchup
Instructions
- In a large bowl, combine the dry onion soup mix and paprika.
- Add the beef stew meat and coat it well with the mixture.
- In your Crock Pot, layer the diced potatoes, baby carrots, and chopped onion.
- Place the coated beef on top of the vegetables.
- In a separate bowl, mix the cream of celery soup and ketchup (or tomato sauce), and pour it over the beef and vegetables.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
Notes
Feel free to adjust the vegetables based on your preference or what’s in season. This stew tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470 kcal
- Sugar: 10 g
- Sodium: 980mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 5 g
- Protein: 36 g
- Cholesterol: 95 mg
Keywords: Crock Pot Beef Stew, beef stew recipe, slow cooker beef, comfort food, easy dinner