Description
This Crock Pot Apple Pudding Cake is a delightful dessert that combines the warmth of spices, the sweetness of apples, and the ease of slow cooking. Perfect for gatherings or a comforting family meal.
Ingredients
Scale
- 2 cups all purpose flour
- 2/3 cup sugar
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter cold
- 1 cup milk
- 4 apples peeled and diced
- 1 1/2 cups orange juice
- 1/2 cup honey or light brown sugar
- 2 Tablespoons butter melted
- 1 Teaspoon cinnamon
Instructions
- In a large bowl, whisk together flour, 2/3 cup sugar, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk until just combined.
- In a greased crock pot, layer the diced apples.
- Pour the batter over the apples evenly.
- In a separate bowl, mix orange juice, honey (or brown sugar), melted butter, and cinnamon until well combined.
- Pour the juice mixture over the batter in the crock pot.
- Cover and cook on low for about 4 hours, or until a toothpick inserted comes out clean.
Notes
Serve warm, perhaps with a scoop of vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 28 g
- Sodium: 360 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Crock Pot Apple Pudding Cake, apple dessert, slow cooker cake, American dessert, pudding cake