Description
This Crispy Thai Salad is a vibrant and refreshing mix of vegetables, topped with a luscious peanut dressing that adds flavor and crunch.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup shredded cabbage
- 1 carrot julienned
- 1 red bell pepper sliced
- 1 cucumber sliced
- 1/4 cup cilantro chopped
- 1/4 cup green onions sliced
- 1/2 cup peanuts crushed
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/2 teaspoon garlic
- 1–2 tablespoons water to thin
Instructions
- In a large bowl, combine mixed greens, shredded cabbage, julienned carrot, sliced red bell pepper, sliced cucumber, chopped cilantro, sliced green onions, and crushed peanuts.
- In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, and garlic. Add water gradually until desired consistency is reached.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your Crispy Thai Salad!
Notes
Feel free to add proteins like chicken or tofu for a heartier meal. Adjust the dressing ingredients to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish, Lunch
- Method: No-Cook
- Cuisine: Thai-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 9 g
- Sodium: 560 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: Crispy Thai Salad, Thai salad recipe, healthy salad, peanut dressing