Description
Enjoy a hearty and satisfying Crispy Loaded Potato Taco Bowl that combines the comfort of potatoes with the delicious flavors of taco fillings.
Ingredients
Scale
- 2 lbs potatoes
- 1 lb ground beef
- 1/2 cup frozen corn
- 1 tbsp chili powder
- 1/2 tsp salt
- 1/2 tsp garlic
- 1/4 tsp pepper
- 1/2 cup water
- 1/2 cup shredded cheddar
- 1/2 cup guacamole
- pico de gallo
- sour cream
Instructions
- Preheat your oven to 425°F (220°C) and wash the potatoes thoroughly, then cut them into small cubes.
- Toss the potato cubes with olive oil, salt, pepper, and bake for about 25-30 minutes until they are golden and crispy.
- In a skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
- Add the chili powder, garlic, frozen corn, and water to the beef, stirring occasionally until heated through.
- Once the potatoes are done, assemble your taco bowls by adding the crispy potatoes as a base, then topping with the beef mixture and your choice of toppings.
Notes
Feel free to customize toppings according to your preferences. This recipe is versatile and can be adapted for vegetarian options by replacing beef with black beans.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Roasting & Stovetop
- Cuisine: Mexican-Inspired / Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 650 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 31 g
- Saturated Fat: 11 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 62 g
- Fiber: 7 g
- Protein: 34 g
- Cholesterol: 90 mg
Keywords: Crispy Loaded Potato Taco Bowl, taco bowl recipe, loaded potato recipe, easy dinner recipe