Description
Crispy Fried Banana Peppers are a delectable snack that’s easy to make and packed with flavor, perfect for gatherings or a quick treat.
Ingredients
Scale
- 4 cups pickled banana pepper rings (drained)
- 1 1/2 cups all-purpose flour
- 1 tbsp seasoned salt (like Lawry’s)
- Canola oil (or other high-smoke-point oil
- for frying)
- Dipping sauce (for serving (e.g.
- Ranch dressing or comeback sauce))
Instructions
- In a mixing bowl, combine the all-purpose flour and seasoned salt.
- Dip each pickled banana pepper ring into the flour mixture, ensuring it is fully coated.
- In a large skillet, heat about 1 inch of canola oil over medium-high heat until hot.
- Carefully add the coated banana pepper rings to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes.
- Remove the fried peppers from the oil and drain on paper towels.
- Serve warm with your choice of dipping sauce.
Notes
Make sure the oil is hot enough before frying to achieve the perfect crispiness. Feel free to experiment with different dipping sauces!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Crispy Fried Banana Peppers, Snack Recipe, Fried Banana Peppers, Pickled Banana Peppers, Appetizer