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Crispy Brown Butter Fresh Peach Muffins With Crunchy Streusel

Crispy Brown Butter Fresh Peach Muffins Recipe


  • Author: pregmommy
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Delight in these Crispy Brown Butter Fresh Peach Muffins, topped with an easy and crunchy streusel. Perfect for a warm breakfast or a sweet treat any time of the day.


Ingredients

Scale
  • 2 medium ripe peaches
  • peeled and diced
  • 2 cups (240g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (170g) unsalted butter
  • browned and cooled
  • ¾ cup (150g) granulated sugar
  • ¼ cup (50g) light brown sugar
  • 2 large eggs
  • at room temperature
  • 1 teaspoon vanilla extract
  • ½ cup (120ml) buttermilk (or milk plus 1 teaspoon lemon juice)
  • 1 teaspoon cinnamon
  • ½ cup (45g) rolled oats
  • ½ cup (60g) chopped pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, combine the browned butter, granulated sugar, and light brown sugar until smooth.
  4. Add the eggs and vanilla extract to the butter mixture, whisking until well combined.
  5. Stir in the buttermilk, followed by the dry ingredients, mixing until just combined.
  6. Fold in the diced peaches and optional nuts.
  7. Spoon the batter into the prepared muffin tin, filling each section about two-thirds full.
  8. For the streusel, combine rolled oats, a bit of flour, sugar, and melted butter in a separate bowl, then sprinkle over the muffins.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let cool slightly before serving. Enjoy your muffins warm!

Notes

Feel free to substitute the peaches with other fruits like blueberries or apples for a different flavor profile.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 290 kcal
  • Sugar: 18 g
  • Sodium: 190 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 55 mg

Keywords: Crispy Brown Butter Fresh Peach Muffins, Peach Muffins, Easy Muffin Recipe, Muffins with Streusel Topping, Muffin Desserts