Name: Crispy Baked Chicken Legs Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 8 chicken legs (drumsticks), skin-on; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon dried thyme (or oregano); 1 teaspoon salt (adjust to taste); ½ teaspoon black pepper; ½ teaspoon cayenne pepper (optional, for heat); 1 tablespoon baking powder (not baking soda, for crispiness); ; Optional garnish: fresh parsley or lemon wedges

Few dishes satisfy like perfectly seasoned, crispy baked chicken legs. They’re affordable, simple to prepare, and deliver bold flavor with every bite. Unlike fried chicken, baking creates a golden, crunchy skin without the mess or excess oil. This recipe balances convenience with flavor, producing juicy meat under a crisp exterior. It’s perfect for weeknight dinners, parties, or meal prep. Once you master this technique, you’ll find yourself reaching for chicken legs again and again.

Ingredients

For four servings:

8 chicken legs (drumsticks), skin-on
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried thyme (or oregano)
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional, for heat)
1 tablespoon baking powder (not baking soda, for extra crispy skin)

Optional garnish: fresh parsley or lemon wedges.

Instructions

Step 1: Preheat the Oven

Set your oven to 425°F (220°C). This high heat crisps the skin while locking in moisture.

Step 2: Prepare the Chicken Legs

Pat the chicken legs dry thoroughly with paper towels. Moisture prevents crispiness, so this step is crucial.

Step 3: Coat with Oil

Place the chicken legs in a large mixing bowl. Drizzle with olive oil and toss to coat evenly. Oil helps the seasoning stick and aids in browning.

Step 4: Mix the Seasoning

In a small bowl, combine garlic powder, onion powder, smoked paprika, thyme, salt, pepper, cayenne, and baking powder. The baking powder changes the skin’s pH, helping it crisp in the oven.

Step 5: Season the Chicken

Sprinkle the seasoning mixture over the chicken legs. Toss until each piece is evenly coated on all sides.

Step 6: Arrange on Baking Rack

Place a wire rack inside a baking sheet lined with foil or parchment. Arrange the chicken legs in a single layer, leaving space between them. The elevated rack allows hot air to circulate for extra crispiness.

Step 7: Bake to Perfection

Bake for 40–45 minutes, flipping halfway through. Check internal temperature with a meat thermometer—it should reach 165°F (74°C) at the thickest part.

Step 8: Rest Before Serving

Remove from the oven and let the chicken rest for 5 minutes. This allows juices to redistribute, ensuring tender, flavorful meat.

Conservation and Storage

Refrigeration: Store leftovers in an airtight container for up to 4 days.
Freezing: Wrap cooled chicken in foil, then place in a freezer-safe bag. Freeze for up to 2 months.
Reheating: Warm in a 375°F (190°C) oven for 10–12 minutes. Avoid microwaving, as it softens the skin.

Variations

Spicy Kick: Add extra cayenne or hot sauce to the seasoning.
Herb Lovers: Swap thyme for rosemary, sage, or Italian seasoning.
Garlic Butter Twist: Brush baked chicken legs with melted garlic butter before serving.
Honey BBQ: In the last 5 minutes of baking, brush legs with barbecue sauce mixed with honey.
Asian-Inspired: Use soy sauce, sesame oil, garlic, and ginger as a marinade before baking.

Serving Suggestions

Crispy baked chicken legs pair with a wide variety of sides:

Classic Dinner: Mashed potatoes and steamed broccoli.
Comfort Plate: Mac and cheese with collard greens.
Light Meal: Fresh garden salad with lemon vinaigrette.
Party Platter: Serve with fries or coleslaw.
Meal Prep: Add to quinoa bowls with roasted vegetables.

Tips for Perfecting the Dish

Pat the chicken dry before seasoning—moisture prevents crispiness.
Don’t skip baking powder; it makes a big difference in skin texture.
Use a wire rack for air circulation and even crisping.
Flip halfway through for uniform browning.
Always check temperature—165°F ensures safe and juicy chicken.

Conclusion

The Crispy Baked Chicken Legs Recipe proves that simple ingredients and techniques create impressive results. With high-heat baking, bold seasoning, and a touch of baking powder, you achieve crunchy skin and tender meat without frying. This dish adapts easily to different flavors, works for meal prep, and pairs with countless sides. Whether you’re feeding family, prepping lunches, or hosting a gathering, these chicken legs deliver both flavor and versatility every time.

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Crispy Baked Chicken Legs Recipe

Author: hafsahafsa
Total Time: 55 minutes
Yield: 4 servings (2 drumsticks per person) 1x

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Description

Golden, crunchy skin with juicy, flavorful meat inside—these crispy baked chicken legs deliver comfort and flavor without the mess of frying. Perfect for weeknights, gatherings, or meal prep.