Description
Delight in the warm, comforting flavors of this Crisp Peach Cobbler, featuring juicy peaches enveloped in a buttery, sweet topping.
Ingredients
Scale
- 6 large fresh peaches
- pitted and cut into eighths
- 1 lemon
- zested and juiced
- ½ cup unsalted butter
- at room temperature
- 1 ¼ cups white sugar
- 1 ⅓ cups self-rising flour
- ⅓ cup rolled oats
- ⅔ cup whole milk
- ¼ cup white sugar
- 2 tablespoons cold water
- or as needed to wet topping sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches with lemon zest and juice.
- In another bowl, cream together the butter and 1 ¼ cups of sugar until smooth.
- Mix in the self-rising flour and rolled oats, then add the milk until just combined.
- Pour the peach mixture into a greased baking dish and spread the batter evenly over the top.
- In a small bowl, combine ¼ cup of sugar with cold water to make a glaze, and drizzle it over the batter.
- Bake for 30 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
Serve warm, optionally with a scoop of vanilla ice cream for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 340 kcal
- Sugar: 42 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Crisp Peach Cobbler, Peach Dessert, American Cobbler, Fruit Dessert