Description
Indulge in this delightful Crescent Roll Cheesecake, a creamy and sweet dessert that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 pound cream cheese
- softened
- 1 ¾ cup sugar
- divided
- 2 teaspoons vanilla extract
- 2 8 ounce cans refrigerated crescent rolls
- ½ cup butter
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the softened cream cheese, 1 cup of sugar, and vanilla extract until smooth and well combined.
- Roll out one can of crescent rolls into a baking dish, pressing the seams together to form a crust.
- Spread the cream cheese mixture evenly over the crescent roll crust.
- Roll out the second can of crescent rolls and place it over the cream cheese layer, sealing the edges.
- Melt the butter and mix it with the remaining ¾ cup of sugar and cinnamon, then pour it over the top layer of crescent rolls.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
For added flavor, consider using flavored extracts or toppings like fruit or chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 34 g
- Sodium: 480 mg
- Fat: 29 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 75 mg
Keywords: Crescent Roll Cheesecake, cheesecake recipe, dessert, easy desserts, American dessert