Description
This Crescent Roll Apple Pie is a deliciously easy dessert that combines the flaky goodness of crescent rolls with sweet apple filling, perfect for any occasion.
Ingredients
Scale
- 2 cans Crescent Rolls
- 1 (20 ounce) can apple pie filling
- ½ cup (57g) powdered sugar
- 1–2 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll both cans of crescent rolls and lay them in a baking dish, overlapping slightly to form a crust.
- Spread the apple pie filling evenly over the crust.
- Fold the edges of the crescent rolls over the filling.
- Bake for 25-30 minutes, or until golden brown.
- In a bowl, mix powdered sugar with heavy whipping cream until smooth to create a glaze.
- Drizzle the glaze over the cooled apple pie before serving.
Notes
Feel free to add cinnamon to the apple filling for extra flavor or serve with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 22 g
- Sodium: 430 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 2 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Crescent Roll Apple Pie, dessert, easy recipe, apple pie, baking