Name: Creamy Tuscan Salmon: Indulge in This Irresistible Dish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 pound fresh salmon cut into 4 pieces; Salt & pepper to taste; 1/4 teaspoon garlic powder; Flour for dredging; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 cup chicken broth or dry white wine; 1 teaspoon lemon juice; 1/4 cup sun-dried tomatoes; 1 cup heavy/whipping cream; 1-2 cups (packed) fresh baby spinach

If you’re in search of an exquisite dish that brings the vibrant flavors of Italy to your home, look no further than Creamy Tuscan Salmon. This delightful recipe is not only a feast for the eyes but also a savory experience that tantalizes the taste buds. The rich, creamy sauce, infused with sun-dried tomatoes and fresh spinach, elevates this dish, making it an alluring option for any dining occasion.

Moreover, the combination of tender salmon with the luscious ingredients offers a balance between health and indulgence. Whether you’re preparing a special dinner or simply wanting to impress on a weeknight, this creamy, Italian-inspired masterpiece is sure to leave everyone asking for seconds. So let’s dive into the details and discover how to recreate this culinary treasure in your own kitchen!

Why You’ll Love This Recipe:

Indulging in a plate of Creamy Tuscan Salmon is like taking a culinary trip to Italy without leaving your kitchen. This delicious dish not only combines the rich flavors of salmon with a luscious cream sauce, but it also incorporates vibrant ingredients like spinach, sun-dried tomatoes, and garlic, making each bite a burst of flavor. The creamy texture pairs perfectly with pasta or rice, enhancing your meal’s overall appeal.

What sets this recipe apart is its simplicity and speed. You’ll have it on the table in 30 minutes or less, making it perfect for busy weeknights. If you’re looking for something equally quick yet scrumptious, try One Skillet Garlicky Salmon and Broccoli. It’s another fantastic option for a flavorful dinner that doesn’t compromise on time or taste.

With Creamy Tuscan Salmon, enjoying a restaurant-quality meal at home is now effortlessly achievable.

Ingredients for Creamy Tuscan Salmon:

This Creamy Tuscan Salmon recipe is a delightful combination of rich flavors and vibrant ingredients. To make this dish, you will need the following:

1 pound fresh salmon, cut into 4 pieces
Salt & pepper to taste
1/4 teaspoon garlic powder
Flour for dredging
1 tablespoon olive oil
1 tablespoon butter
1/2 cup chicken broth or dry white wine
1 teaspoon lemon juice
1/4 cup sun-dried tomatoes, chopped
1 cup heavy/whipping cream
1-2 cups (packed) fresh baby spinach

The rich and creamy sauce pairs perfectly with the salmon, creating a truly satisfying meal. If you enjoy salmon dishes, consider trying other variations, such as Honey Garlic Glazed Salmon.

Make sure to prepare your ingredients ahead of time for a seamless cooking experience. Enjoy the process and savor the delicious outcome of this Creamy Tuscan Salmon dish!

How to Prepare Creamy Tuscan Salmon:

To make the delicious creamy Tuscan salmon, start by seasoning 1 pound of fresh salmon with salt, pepper, and garlic powder. Dredge each piece lightly in flour. In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Once hot, add the salmon and cook for about 4-5 minutes per side until golden brown. Remove the salmon and set aside.

Next, pour in 1/2 cup of chicken broth or dry white wine to deglaze the pan, scraping any browned bits. Stir in 1 teaspoon of lemon juice and 1/4 cup of sun-dried tomatoes. Reduce the heat, then add 1 cup of heavy cream and simmer until it thickens slightly. Finally, add 1-2 cups of fresh baby spinach, cooking just until wilted. Return the salmon to the pan to coat with the creamy sauce. For a similar burst of flavors, try my Creamy Tuscan Chicken Pasta. For detailed steps and tips, check out this Creamy Tuscan Salmon Recipe. Enjoy!

Serving Suggestions for Creamy Tuscan Salmon:

Creamy Tuscan Salmon pairs beautifully with a variety of sides, enhancing its rich, flavorful profile. One delightful option is to serve it alongside slow cooker garlic mashed potatoes, which provide a creamy texture and subtle garlic warmth that complements the salmon perfectly. Alternatively, you can highlight freshness with a crisp, seasonal salad, featuring leafy greens, cherry tomatoes, and a zesty lemon vinaigrette. This balance creates a bright contrast to the luscious sauce of the salmon.

For a heartier option, consider serving the creamy dish over a bed of pasta. The creamy Tuscan chicken pasta makes a fabulous choice, as it brings similar flavors that harmonize together. Additionally, a side of sautéed asparagus or green beans can add both color and nutrition to your plate. Finally, a glass of white wine will elevate the dining experience while allowing the flavors to shine through. Enjoy your meal!

Storage Tips for Creamy Tuscan Salmon:

To ensure your Creamy Tuscan Salmon stays fresh and delicious, proper storage is essential. First, allow the dish to cool completely before storing it. Transfer leftovers to an airtight container and refrigerate. Enjoy this delightful meal within three days for the best flavor and quality. If you wish to extend its shelf life, consider freezing portions. Wrap individual servings in plastic wrap followed by aluminum foil or place them in a freezer-safe container. When stored this way, it can last for up to three months. To reheat, thaw in the refrigerator overnight, then gently warm in a skillet over low heat to preserve its creamy texture. Additionally, for more creamy deliciousness, try pairing your salmon with sides like slow cooker garlic mashed potatoes to enhance your meal experience.

Nutritional Information:

Creamy Tuscan Salmon is not only delectable but also packed with nutrients. A serving generally contains around 350 calories, offering high-quality protein from the salmon alongside healthy fats from cream and olive oil. Additionally, this dish provides essential vitamins and minerals. For a complementary side, consider pairing it with slow cooker garlic mashed potatoes to enhance your meal.

Frequently Asked Questions (FAQs):

What ingredients are needed for Creamy Tuscan Salmon?

For a delectable Creamy Tuscan Salmon, you will need fresh salmon fillets, sun-dried tomatoes, spinach, heavy cream, garlic, and Italian seasoning. The combination of these ingredients creates a rich, flavorful sauce that complements the salmon perfectly.

How do you prepare Creamy Tuscan Salmon?

To prepare this dish, you start by searing the salmon in a skillet until golden brown. Then, you remove the salmon and sauté garlic, followed by adding spinach and sun-dried tomatoes. Finally, you pour in the heavy cream, allowing it to thicken before returning the salmon to the pan for a delightful finish.

Can I substitute the heavy cream in this recipe?

Absolutely! If you want a lighter option, you can use coconut milk or cashew cream as alternatives. These substitutes will still yield a creamy texture without compromising flavor in your Creamy Tuscan Salmon.

What can I serve with Creamy Tuscan Salmon?

This luscious dish pairs beautifully with a side of garlic mashed potatoes or a fresh salad. For a heartier option, you might consider serving it alongside pasta, such as the creamy, delightful Creamy Tuscan Chicken Pasta.

How long does it take to cook Creamy Tuscan Salmon?

You’ll find that making Creamy Tuscan Salmon takes about 20-25 minutes in total. It’s a quick and easy dinner that’s perfect for busy weeknights yet impressive enough for special occasions.

Is Creamy Tuscan Salmon healthy?

Yes! Salmon is rich in omega-3 fatty acids, which are excellent for heart health. When prepared with fresh vegetables and light cream, this dish can be a nutritious option in a balanced diet.

Creamy Tuscan Salmon: Indulge in This Irresistible Dish

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

A delicious and creamy dish featuring pan-seared salmon in a rich sauce of sun-dried tomatoes and fresh spinach.

Ingredients

Scale

1 pound fresh salmon cut into 4 pieces

Salt & pepper to taste

1/4 teaspoon garlic powder

Flour for dredging

1 tablespoon olive oil

1 tablespoon butter

1/2 cup chicken broth or dry white wine

1 teaspoon lemon juice

1/4 cup sun-dried tomatoes

1 cup heavy/whipping cream

1–2 cups (packed) fresh baby spinach

Instructions

Season the salmon pieces with salt, pepper, and garlic powder. Dredge them lightly in flour.
In a large skillet, heat olive oil and butter over medium heat. Add the salmon and cook for 4-5 minutes on each side until golden and cooked through. Remove from the skillet and set aside.
In the same skillet, add chicken broth or white wine, scraping the bottom of the pan to release any brown bits. Stir in lemon juice and sun-dried tomatoes.
Reduce the heat to low, then add the heavy cream and stir until well combined. Allow to simmer for about 5 minutes.
Add the fresh spinach to the sauce and stir until wilted. Return the salmon to the skillet, spoon sauce over it, and cook for an additional 2-3 minutes to warm through.