Description
This Creamy Peach Pie is a delightful no-bake dessert that combines the lightness of cream cheese and whipped topping with the sweet, juicy flavor of peaches. It’s perfect for any occasion.
Ingredients
Scale
- one 9 inch graham cracker crust
- 4 ounces cream cheese
- softened
- 1/2 cup powdered sugar
- 1/2 cup Cool Whip
- thawed
- one 3 oz package peach jello
- one 3 oz package cook and serve vanilla pudding
- 1 1/4 cup water
- 29 ounce can sliced peaches
- drained
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in the Cool Whip gently until combined.
- In a saucepan, bring 1 1/4 cups of water to a boil. Whisk in the peach jello and cook according to the package instructions. Remove from heat and let cool slightly.
- Add the cook and serve vanilla pudding to the jello mixture, whisking until smooth.
- Fold the peach mixture into the cream cheese mixture until well incorporated.
- Pour the filling into the graham cracker crust and refrigerate for at least 4 hours or until set.
- Once set, top with additional whipped cream and sliced peaches if desired before serving.
Notes
For the best flavor, let the pie chill overnight. You can also use fresh peaches if available.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake / Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 295 kcal
- Sugar: 28 g
- Sodium: 280 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Creamy Peach Pie, peach dessert, no-bake pie, dessert recipe