Name: Creamy Pasta Salad: A Delight That Will Wow Your Guests
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 12 oz small pasta noodles (like rotini or penne); 2 cups frozen peas (thawed); 12 oz thick cut bacon (cooked and chopped); 1/2 cup freshly grated parmesan cheese; 3/4 cup mayonnaise; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon granulated sugar (to taste); 1 teaspoon salt (to taste); 1/2 teaspoon garlic powder (to taste); 1/2 teaspoon onion powder (to taste); 1/4 teaspoon black pepper (to taste)

Are you looking for a delightful dish that perfectly combines comfort and freshness? A creamy pasta salad is the answer! This flavorful creation not only satisfies your cravings but also offers a vibrant blend of textures and tastes. Ideal for picnics, barbecues, or even as a quick weeknight meal, this versatile recipe can be made with various ingredients to suit everyone’s preferences.

Moreover, the beauty of a rich pasta salad lies in its simplicity and adaptability. You can easily customize it with your favorite vegetables, cheeses, or proteins, making it a favorite among families and friends alike. Whether you’re serving it as a side or a main course, its creamy goodness is sure to impress.

Why You’ll Love This Dish:

There’s a reason why this Creamy Pasta Salad is a standout at every gathering! First and foremost, it features a delightful combination of textures and flavors, from the tender pasta to the crunchy veggies, all enveloped in a luscious dressing. This dish is incredibly versatile; you can toss in your favorite ingredients to customize it exactly to your taste.

Moreover, it’s perfect for meal prep, providing a hearty, satisfying option for lunches throughout the week. For an extra flavor boost, try incorporating a tangy twist by adding feta cheese, similar to the scrumptious Best Quinoa Salad with Feta. Not only does this enhance the salad’s richness, but it also complements the creamy dressing beautifully.

So, whether you’re hosting a summer barbecue or need a quick family meal, this creamy delight is guaranteed to impress and satisfy everyone at the table!

Ingredients for Creamy Pasta Salad:

Creating a delicious creamy pasta salad is simple and satisfying. Here are the ingredients you’ll need:

12 oz small pasta noodles (like rotini or penne)
2 cups frozen peas (thawed)
12 oz thick cut bacon (cooked and chopped)
1/2 cup freshly grated parmesan cheese
3/4 cup mayonnaise
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon granulated sugar (to taste)
1 teaspoon salt (to taste)
1/2 teaspoon garlic powder (to taste)
1/2 teaspoon onion powder (to taste)
1/4 teaspoon black pepper (to taste)

To enjoy a balanced meal, consider pairing this creamy pasta salad with other side dishes, such as a refreshing black bean and corn salad. This combination not only complements the flavors but also adds variety to your table.

This creamy pasta dish will be a hit at picnics or family gatherings. Enjoy making it!

How to Prepare Creamy Pasta Salad:

Start by cooking 12 oz of small pasta noodles, such as rotini or penne, according to the package instructions until al dente. Drain and rinse the noodles under cold water to stop cooking. In a large mixing bowl, combine the cooled pasta with 2 cups of thawed frozen peas and 12 oz of cooked, chopped thick-cut bacon.

Next, create the creamy dressing by whisking together 3/4 cup of mayonnaise, 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, 1 teaspoon of sugar, and seasonings like 1 teaspoon of salt, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of black pepper. Pour this luscious dressing over the pasta mixture and add 1/2 cup of freshly grated Parmesan cheese. Gently toss everything together until well coated. Refrigerate for at least 30 minutes to let the flavors meld.

For more creamy dishes, check out this Easy Creamy Hot Chocolate Rice Pudding. If you’re feeling adventurous, explore this fantastic Creamy Pasta Salad recipe for variations and tips!

Variations to Experiment With:

Creamy pasta salad offers endless possibilities for customization. You can transform the dish by incorporating various ingredients and flavors. For a delightful twist, try adding roasted vegetables like bell peppers and zucchini, which bring a smoky, sweet element. Alternatively, if you seek a protein boost, shredded chicken can make your creamy pasta salad even heartier.

For a refreshing change, consider making a quinoa salad with feta. This salad not only incorporates quinoa’s unique texture but also pairs wonderfully with creamy dressings, enhancing your pasta salad’s overall flavor profile.

You can also explore different dressing options; a spicy sriracha mayo can add a kick, or a simple lemon vinaigrette can lighten the dish. Whether you’re craving a simple creamy pasta salad or a more elaborate version, experimenting with these variations can lead to exciting new flavors!

Serving Suggestions for Creamy Pasta Salad:

Transform your creamy pasta salad into a delightful meal by pairing it with various sides and garnishes. For a refreshing contrast, serve it alongside a light garden salad or a tangy coleslaw. These options not only complement the richness of the pasta but also add a crunchy texture that balances the creaminess.

For a heartier meal, consider accompanying it with some grilled chicken or shrimp to elevate the protein content. This combination makes it suitable for lunch or a family dinner. If you’re looking for a vegetarian option, try this best quinoa salad with feta, which offers a fresh and flavorful alternative.

Additionally, adding fresh herbs like basil or parsley can brighten the dish while enhancing its visual appeal. A sprinkle of grated Parmesan or a squeeze of lemon juice can also elevate the flavors, making your creamy pasta salad an unforgettable dish. Enjoy!

Storage Tips for Creamy Pasta Salad:

To keep your delicious creamy pasta salad fresh, store it in an airtight container in the refrigerator. It can last up to three days. If the salad separates, simply stir before serving. For a refreshing twist, consider adding fresh ingredients like in this best quinoa salad with feta. Enjoy every bite!

Frequently Asked Questions (FAQs):

What ingredients are essential for a creamy pasta salad?

A classic creamy pasta salad typically includes cooked pasta, a rich dressing made from mayonnaise or sour cream, and a variety of fresh vegetables like bell peppers or cherry tomatoes. You can also add proteins such as chicken or bacon for a heartier dish.

How can I customize my creamy pasta salad?

Customization is key! For instance, you can explore mixing in flavorful ingredients like olives, cheese, or even spices. Consider adding a twist with a recipe such as the Loaded Bacon Cheeseburger Alfredo Pasta to bring a new dimension to your dish.

Can creamy pasta salad be made in advance?

Absolutely! In fact, creamy pasta salad tastes even better when made a day ahead, allowing the flavors to meld beautifully. Just be sure to store it in an airtight container and give it a gentle stir before serving.

What types of pasta are best for this recipe?

Short pasta shapes, like rotini or penne, work exceptionally well for creamy pasta salads as they catch the dressing and add bulk. However, feel free to experiment with other types for variety.

Is there a healthy version of creamy pasta salad?

Certainly! You can swap traditional ingredients for healthier alternatives, such as using Greek yogurt instead of mayonnaise, or adding lots of veggies to increase fiber and nutrients.

What are some good pairings for creamy pasta salad?

Creamy pasta salad pairs wonderfully with grilled chicken, seafood, or as a side for barbequed meats. It’s versatile enough to complement various dish styles and occasions.

Creamy Pasta Salad: A Delight That Will Wow Your Guests

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

This Creamy Pasta Salad is a delicious and satisfying dish, perfect for summer picnics or family gatherings. Loaded with thick cut bacon, peas, and a rich, creamy dressing, it’s a crowd-pleaser that can be made ahead of time.

Ingredients

Scale

12 oz small pasta noodles (like rotini or penne)

2 cups frozen peas (thawed)

12 oz thick cut bacon (cooked and chopped)

1/2 cup freshly grated parmesan cheese

3/4 cup mayonnaise

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon granulated sugar (to taste)

1 teaspoon salt (to taste)

1/2 teaspoon garlic powder (to taste)

1/2 teaspoon onion powder (to taste)

1/4 teaspoon black pepper (to taste)

Instructions

Cook the small pasta noodles according to package instructions until al dente. Drain and let cool.
In a large bowl, combine the cooled pasta, thawed peas, chopped bacon, and grated parmesan cheese.
In a separate bowl, whisk together the mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper until smooth.
Pour the dressing over the pasta mixture and toss until everything is evenly coated.
Cover and refrigerate the pasta salad for at least one hour before serving to allow the flavors to meld.