Description
This Creamy Garlic Parmesan Chicken Ramen is a quick and delicious dish that combines tender chicken, rich cream, and savory Parmesan for a comforting meal ready in just 20 minutes.
Ingredients
Scale
2 packs OTOKI Cheddar & Mascarpone Cheesy Ramen
2 chicken breasts butterflied
1 tablespoon olive oil
2 tablespoon butter divided
3 garlic cloves minced
¼ –⅓ cup heavy cream
¼ cup freshly grated Parmesan
½ teaspoon paprika
½ teaspoon garlic powder
Salt & pepper
Parsley optional
Instructions
- Heat olive oil and 1 tablespoon butter in a large skillet over medium heat.
- Season the butterflied chicken breasts with paprika, garlic powder, salt, and pepper.
- Cook the chicken in the skillet for about 6-7 minutes on each side until golden and cooked through.
- Remove chicken from skillet and let it rest before slicing.
- In the same skillet, add minced garlic and remaining butter, sautéing until fragrant.
- Stir in the heavy cream and bring to a gentle simmer, then add the Parmesan cheese.
- Prepare the OTOKI Cheddar & Mascarpone Cheesy Ramen according to package instructions.
- Combine the ramen with the creamy garlic sauce, then slice the chicken and place on top.
- Garnish with parsley if desired and serve hot.
Notes
For added flavor, marinate the chicken in the spices for 30 minutes before cooking. Adjust the heavy cream quantity to your desired creaminess.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 690 kcal
- Sugar: 4 g
- Sodium: 1280 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 43 g
- Cholesterol: 145 mg
Keywords: Creamy Garlic Parmesan Chicken Ramen, Easy Recipe, 20-Minute Recipe, Cheesy Ramen, Quick Dinner