Description
Indulge in these Creamy Garlic Butter Steak Bites paired with Spicy Cajun Alfredo Twisted Pasta for a flavorful and satisfying meal.
Ingredients
Scale
- 1.5 pounds sirloin steak (or chicken/turkey)
- 12 oz twisted pasta (rotini or fusilli)
- 1 cup heavy cream
- 4 tablespoons butter
- 2 tablespoons Cajun seasoning
- 1/2 cup grated Parmesan cheese
- Olive oil for cooking
Instructions
- Cook the twisted pasta according to package instructions, drain, and set aside.
- In a large skillet, heat olive oil over medium-high heat and add the sirloin steak (or chicken/turkey) cut into bite-sized pieces. Cook until browned and cooked through, then remove from the skillet.
- In the same skillet, melt the butter over medium heat, then add minced garlic and sauté for a minute until fragrant.
- Stir in the heavy cream and Cajun seasoning, bringing the mixture to a simmer.
- Add the Parmesan cheese and stir until melted and creamy.
- Toss the cooked pasta and steak bites in the sauce until well coated. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
Feel free to adjust the amount of Cajun seasoning to suit your spice preference. This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American Cajun-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 690 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 42 g
- Saturated Fat: 20 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 135 mg
Keywords: Creamy Garlic Butter, Steak Bites, Spicy Cajun, Alfredo, Twisted Pasta