Description
Indulge in the rich and creamy texture of these cottage cheese scrambled eggs. Perfect for a nutritious breakfast or brunch, this recipe combines fluffy eggs with creamy cottage cheese for a delightful start to your day.
Ingredients
Scale
- 4 large eggs
- 1/2 cup cottage cheese
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk together the eggs, cottage cheese, salt, and pepper until well combined.
- Melt the butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and let it sit for a few seconds before gently stirring.
- Continue to cook, stirring occasionally until the eggs are just set but still creamy. Remove from heat.
Notes
For extra flavor, consider adding herbs or cheese to the egg mixture before cooking. Serve immediately for the best texture.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 19 g
- Cholesterol: 390 mg
Keywords: Creamy Cottage Cheese Scrambled Eggs, scrambled eggs, cottage cheese, breakfast recipes, easy recipes