These Creamy Classic Chicken Salad Croissant Sandwiches are a delicious and easy homemade lunch idea, perfect for any day of the week.

Scale

3 cups cooked chicken

shredded or chopped (rotisserie chicken recommended)

1/2 cup mayonnaise (Duke’s or Hellmann’s preferred)

1/4 cup Greek yogurt (or dairy-free coconut yogurt for dairy-free option)

1 tablespoon Dijon mustard

1/2 cup celery

finely chopped

2 tablespoons red onion

finely minced (optional)

2 tablespoons fresh parsley

chopped (flat-leaf preferred)

1 tablespoon fresh lemon juice

Salt and pepper to taste

4 large butter croissants

split horizontally

In a medium bowl, combine the shredded chicken, mayonnaise, Greek yogurt, and Dijon mustard.
Add the finely chopped celery, red onion, parsley, lemon juice, salt, and pepper, and mix well until all ingredients are fully incorporated.
Taste and adjust the seasonings if necessary.
Spoon the chicken salad mixture onto the split croissants, then close them and serve immediately, or refrigerate until ready to serve.

For an extra flavor boost, try adding grapes or apples for sweetness. Serve with a side of pickle or chips.

Keywords: chicken salad, croissant sandwich, easy lunch, homemade sandwich, creamy chicken salad