Description
This Creamy Beef Pasta is an easy and quick recipe that combines rich flavors with minimal effort, perfect for busy weeknights.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 3 cloves garlic minced
- 1 medium onion diced
- 1 cup grated Parmesan cheese
- 2 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 teaspoon olive oil for sautéing
Instructions
- Cook penne pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and add diced onion and minced garlic, sautéing until fragrant.
- Add the ground beef to the skillet, breaking it apart as it cooks, until fully browned.
- Stir in heavy cream, Italian seasoning, salt, and pepper to the beef mixture, cooking until well combined and heated through.
- Add the cooked penne pasta to the skillet and mix with the creamy beef sauce.
- Sprinkle grated Parmesan cheese over the pasta, stirring to combine and melt the cheese.
- Serve hot and enjoy your meal!
Notes
Feel free to customize the recipe with your choice of veggies or spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 690 kcal
- Sugar: 4 g
- Sodium: 640 mg
- Fat: 39 g
- Saturated Fat: 18 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 140 mg
Keywords: Creamy Beef Pasta, easy recipe, quick dinner, pasta recipe, ground beef dish