Indulge in the deliciously nostalgic flavors of summer with these Creamsicle Orange Cookies, bursting with orange zest and creamy white chocolate.

Scale

15.25 ounces white cake mix

3 ounces orange jello

2 tablespoons orange zest

8 tablespoons salted butter

2 large eggs

11 ounces white chocolate chips

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the white cake mix and orange jello.
Add the orange zest, softened butter, and eggs to the dry ingredients. Mix until well combined.
Fold in the white chocolate chips until evenly distributed.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Ensure the butter is softened for easy blending. For an extra kick of flavor, consider adding a few drops of orange extract.

Keywords: Creamsicle Orange Cookies, orange cookies, summer cookies, dessert recipes, baking