Description
Indulge in these delightful Cream Cheese Puff Pastry treats filled with a creamy, sweet filling, perfect for any dessert table.
Ingredients
Scale
- 8 oz. cream cheese softened 226 grams
- 1/4 cup granulated sugar 50 grams
- 1 large yolk
- 1 tsp lemon juice
- 1 tsp pure vanilla extract
- berries
- jam
- or any fruits
- 1 egg
- 1/4 cup coarse sugar
- 1/2 cup powdered sugar 62.5 grams
- 1 tbsp milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, egg yolk, lemon juice, and vanilla extract. Mix until smooth and creamy.
- Roll out the puff pastry on a lightly floured surface and cut it into squares or circles.
- Place a dollop of the cream cheese filling in the center of each pastry piece and top with berries, jam, or fruits of your choice.
- Fold the pastry over the filling, sealing the edges well. Brush the tops with the egg wash and sprinkle with coarse sugar.
- Bake for 25-30 minutes or until golden brown. Allow them to cool slightly.
- In a small bowl, mix powdered sugar and milk until smooth. Drizzle over the pastries before serving.
Notes
Feel free to customize the filling with your favorite fruits or jams for a personalized touch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert, Pastry
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 350 kcal
- Sugar: 18 g
- Sodium: 310 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 75 mg
Keywords: Cream Cheese Puff Pastry, dessert, cream cheese, pastries, baking