Description

These Cream Cheese Pinwheels are a simple and delicious party appetizer that’s sure to impress your guests. Packed with flavors and textures, they’re perfect for any gathering.

Ingredients

Scale

4 large flour tortillas
16 ounces cream cheese
1 cup shredded sharp cheddar cheese
½ cup finely diced red bell pepper
½ cup finely diced green bell pepper
¼ cup finely sliced green onions
¼ cup finely chopped fresh parsley
½ cup finely chopped spinach
6 ounces thinly sliced turkey breast
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon kosher salt
1 teaspoon lemon juice
1 tablespoon ranch seasoning mix
2 tablespoons mayonnaise

Instructions

In a mixing bowl, combine the cream cheese, shredded cheddar cheese, red bell pepper, green bell pepper, green onions, parsley, spinach, turkey, garlic powder, onion powder, smoked paprika, black pepper, kosher salt, lemon juice, ranch seasoning, and mayonnaise.
Mix until well combined and smooth.
Lay a tortilla flat on a clean surface and spread a generous layer of the cream cheese mixture over it.
Roll the tortilla tightly into a log shape. Repeat this process with the remaining tortillas.
Cut each tortilla roll into 1-inch slices and arrange on a platter.
Serve immediately or refrigerate for later enjoyment.

Notes

For added flavor, let the assembled pinwheels chill for at least 30 minutes before serving. They can also be customized with your favorite vegetables or proteins.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer, Snack, Party Food
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 5 pinwheels
Calories: 245 kcal
Sugar: 3 g
Sodium: 570 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 1 g
Protein: 8 g
Cholesterol: 45 mg

Keywords: Cream Cheese Pinwheels, Easy Party Appetizer, Tortilla Roll-Ups, Finger Food, Cream Cheese Recipes