Description
This delightful Cranberry Pecan Chicken Salad combines tender chicken, crunchy pecans, and sweet cranberries, making it a perfect choice for a light lunch or a refreshing dinner salad.
Ingredients
Scale
- 2 ½ cups chicken cooked
- ½ cup dried cranberries roughly chopped
- ⅓ cup pecans chopped
- ⅓ cup celery diced
- ¼ cup green onion chopped
- ¾ cup mayonnaise
- 4 teaspoons lemon juice
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
Instructions
- In a large bowl, combine the cooked chicken, dried cranberries, chopped pecans, diced celery, and chopped green onion.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, honey, salt, garlic powder, and black pepper until smooth.
- Pour the dressing over the chicken mixture and stir until everything is well coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
This salad can be served on its own or on a bed of greens. You can also add apples or grapes for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 445 kcal
- Sugar: 9 g
- Sodium: 510 mg
- Fat: 29 g
- Saturated Fat: 5 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 95 mg
Keywords: Cranberry Pecan Chicken Salad, chicken salad recipe, healthy salad, easy chicken salad, American salad recipes