Description
Cranberry Pecan Chicken Salad is a delightful blend of tender chicken, crunchy pecans, and sweet cranberries, perfect for a quick lunch or as a refreshing side dish.
Ingredients
Scale
2 large chicken breasts cooked and shredded
2 stalks of celery diced
½ cup chopped onion
½ cup dried cranberries
½ cup chopped pecans
¾ cup low calorie mayonnaise or mayonnaise of your choice
â…› teaspoon salt optional
â…› teaspoon pepper
Instructions
- In a large bowl, combine the shredded chicken, diced celery, chopped onion, dried cranberries, and chopped pecans.
- Add the mayonnaise, salt, and pepper to the bowl and mix well until all ingredients are coated.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Notes
This salad can be served on its own, in a sandwich, or over a bed of greens.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 9 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 70 mg
Keywords: Cranberry Pecan Chicken Salad, chicken salad, healthy recipes, quick lunch, American cuisine