Name: Cranberry-Orange Chicken: Your New Favorite Dinner Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 5 navel oranges; 4 to 6 bone-in; skin-on chicken thighs (about 2 pounds total); Salt and pepper; 1 large shallot; sliced; 2½ cups fresh or frozen cranberries; 1 (3-inch) cinnamon stick; 5 tablespoons honey

Cranberry-Orange Chicken is a delightful dish that perfectly marries sweet and savory flavors. The combination of tangy cranberries and zesty orange creates a refreshing twist on traditional chicken recipes. This enticing meal is not only visually appealing but also offers a burst of flavor that will captivate your taste buds.

Moreover, the succulent chicken infused with a citrus glaze makes it an excellent choice for festive gatherings or weeknight dinners. With the vibrant colors and aromatic essence, this dish is sure to impress family and friends alike. Get ready to embark on a culinary adventure that brings a touch of brightness to your dinner table!

Flavor Profile of Cranberry-Orange Chicken:

Cranberry-Orange Chicken is a delightful blend of sweet and tangy flavors that creates a vibrant dining experience. The succulent chicken pairs beautifully with a homemade cranberry sauce featuring zesty orange notes, providing an inviting aroma as it cooks. This dish is not only about the taste, but it also offers a stunning visual appeal with its rich red and orange hues.

The cranberry’s tartness contrasts perfectly with the sweet citrus notes, resulting in a balanced sauce that enhances the chicken’s natural flavors. You’ll find that the addition of herbs elevates this dish even further, adding depth to each bite. As an alternative for chicken lovers, consider trying the Cranberry Brie Stuffed Chicken for a unique twist that showcases similar ingredients while providing a creamy texture.

This meal is ideal for special occasions or weeknight dinners, ensuring that every palate is satisfied and craving more. Enjoy the fusion of flavors that make Cranberry-Orange Chicken a dish to remember!

Ingredients:

For a delightful serving of Cranberry-Orange Chicken, you will need the following ingredients:

5 navel oranges
4 to 6 bone-in, skin-on chicken thighs (approximately 2 pounds total)
Salt and pepper to taste
1 large shallot, sliced
2½ cups fresh or frozen cranberries
1 (3-inch) cinnamon stick
5 tablespoons honey

This combination of juicy oranges and tart cranberries creates a vibrant glaze that perfectly balances the richness of the chicken thighs. For a quick and easy dinner recipe that also offers a unique flavor twist, you might want to check out this Cranberry Brie Stuffed Chicken, which features fruity and creamy elements that complement each other beautifully.

The ingredient list is simple yet full of potential. Whether you’re preparing for a holiday feast or a cozy weeknight dinner, this dish will impress everyone at the table.

How to Prepare Cranberry-Orange Chicken:

To create a delicious Cranberry-Orange Chicken, start by preheating your oven to 375°F (190°C). Season 4 to 6 bone-in, skin-on chicken thighs with salt and pepper, ensuring they are well coated. In a large baking dish, mix sliced shallots, fresh or frozen cranberries, and the zesty juice from 5 navel oranges. Add a 3-inch cinnamon stick and 5 tablespoons of honey to the mixture for a sweet touch. Place the seasoned chicken thighs skin-side up on top of the cranberry mixture. This allows the flavors to meld as the chicken cooks.

Bake in the preheated oven for about 45-55 minutes, or until the chicken is cooked through and has a beautiful golden-brown skin. For more chicken inspiration, check out my recipe for Cranberry Brie Stuffed Chicken. Serve your tantalizing medley hot, allowing the cranberry and orange juices to soak into the tender chicken. For a detailed recipe format, visit the New York Times Cooking site. Enjoy your delightful creation!

Cooking Techniques for Perfect Cranberry-Orange Chicken:

To achieve a succulent and flavorful Cranberry-Orange Chicken, begin by marinating the chicken. Create a marinade of cranberry juice, orange zest, and herbs. Allow the chicken to soak up these flavors for at least 30 minutes. This step ensures each bite is bursting with a fruity tang.

Next, opt for searing the chicken in a hot skillet. This technique helps develop a beautiful golden crust. After searing, transfer the chicken to a preheated oven, ensuring even cooking and tenderness. Additionally, you can incorporate elements from a recipe like Honey Mustard Chicken Thighs for inspiration. Here, the balance of sweet and savory complements the cranberry-orange theme well.

Finally, allow the chicken to rest before serving. This resting phase is crucial, as it locks in the juices, resulting in a moist and delicious Cranberry-Orange Chicken. Follow these techniques for guaranteed success in your dish.

Serving Suggestions for Cranberry-Orange Chicken:

For a superb dining experience, consider pairing your Cranberry-Orange Chicken with a simple yet delightful side. Roasted vegetables, like carrots and Brussels sprouts, complement the dish’s sweet and tangy flavors beautifully. To add a refreshing crunch, serve a crisp salad drizzled with a light vinaigrette.

For an all-in-one option, try a comforting one-pot meal, such as the chicken one-pot spaghetti. Its savory pasta perfectly balances the citrus notes from your chicken, providing a satisfying companion.

If you’re entertaining guests, consider adding a flavorful grain like quinoa or wild rice, which can absorb the delicious juices from the chicken. As for drinks, a chilled glass of white wine or a citrus-infused mocktail pairs wonderfully. With these suggestions, your Cranberry-Orange Chicken will shine on any table!

Storage Tips for Cranberry-Orange Chicken:

To keep your Cranberry-Orange Chicken fresh, store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing portions. Wrap the chicken tightly in plastic wrap and then place it in a freezer bag. When enjoying similar flavors, try these Cranberry Brie Stuffed Chicken for a delightful twist!

Frequently Asked Questions (FAQs):

What is Cranberry-Orange Chicken?

Cranberry-Orange Chicken is a delightful dish that combines tender chicken with a sweet and tart cranberry-orange glaze. This unique flavor profile not only tantalizes your taste buds but also offers a refreshing twist to traditional chicken recipes.

How do I prepare Cranberry-Orange Chicken?

To prepare this dish, simply marinate chicken breasts in a mixture of fresh orange juice, cranberry sauce, and spices. Bake or grill until the chicken is fully cooked and glazed with the delectable sauce. The result is a juicy, flavorful meal that is sure to impress.

Can I use frozen cranberries for this recipe?

Yes, you can use frozen cranberries. Just ensure to thaw and drain any excess water before using them in the glaze. This will help maintain the desired consistency of your sauce.

What side dishes go well with Cranberry-Orange Chicken?

Serving this dish alongside roasted vegetables, rice, or a fresh salad complements the flavors beautifully. If you’re looking for more chicken inspiration, you might enjoy the Sheet Pan Honey Mustard Chicken Thighs and Veggies.

How can I store leftovers from Cranberry-Orange Chicken?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer preservation, consider freezing them, although the texture may slightly change after thawing.

Is Cranberry-Orange Chicken a healthy dish?

Yes, it can be considered a healthier option, especially when prepared with lean chicken breast and served with nutritious sides. Additionally, cranberries are loaded with antioxidants, making this dish both delicious and beneficial for your health.

Cranberry-Orange Chicken: Your New Favorite Dinner Recipe

Total Time: 50
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Cranberry-Orange Chicken combines juicy chicken thighs with the bright flavors of oranges and tart cranberries, creating a delightful meal that’s perfect for any occasion.

Ingredients

Scale

5 navel oranges

4 to 6 bone-in

skin-on chicken thighs (about 2 pounds total)

Salt and pepper

1 large shallot

sliced

2½ cups fresh or frozen cranberries

1 (3-inch) cinnamon stick

5 tablespoons honey

Instructions

Preheat your oven to 375°F (190°C). Season the chicken thighs with salt and pepper.
In a large oven-safe skillet, heat some oil over medium-high heat and brown the chicken thighs, skin-side down, for about 5-6 minutes until golden brown.
Flip the chicken and add the sliced shallot, cranberries, cinnamon stick, and juice from 2 oranges to the skillet.
Drizzle honey over the mixture and sprinkle in the zest from the remaining 3 oranges.
Cover the skillet and transfer it to the preheated oven. Bake for 20-25 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serve the chicken thighs with the cranberries and sauce spooned over the top, garnished with orange slices if desired.