Name: Cranberry Custard Pie Delight: Irresistibly Delicious Treat
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: All-purpose flour; Salt; Cold unsalted butter; Ice water; Cranberries; Granulated sugar; Water; Lemon juice; Orange zest; Large eggs; Vanilla extract; Ground nutmeg; Heavy cream; Additional all-purpose flour

Imagine sinking your fork into a slice of luscious pie, where sweet tanginess meets creamy richness. The Cranberry Custard Pie Delight perfectly captures this culinary dream, offering an exquisite balance of flavors that dance on your taste buds. Whether served during festive gatherings or cozy family dinners, this delightful treat elevates any occasion.

Not only is it visually stunning, with its vibrant cranberry hue, but the creamy custard base makes each bite utterly irresistible. This dessert, often referred to as a cranberry custard tart or cranberry pie, is a charming fusion of tradition and innovation. Get ready to indulge in a recipe that will become a cherished favorite in your baking repertoire!

Ingredients for Cranberry Custard Pie Delight:

To prepare this luscious Cranberry Custard Pie Delight, gather the following ingredients:

– 1 ½ cups all-purpose flour (for the pie crust)
– 1/4 teaspoon salt (to balance the flavor)
– 1/2 cup cold unsalted butter (cut into small cubes, essential for flakiness)
– 4-5 tablespoons ice water (to bring the dough together)
– 2 cups cranberries (fresh or frozen for that tartness)
– 3/4 cup granulated sugar (to sweeten the filling)
– 1/2 cup water (for cooking down the cranberries)
– 1 tablespoon lemon juice (brightens the mix)
– 1 teaspoon orange zest (adds a citrus note)
– 3 large eggs (for creamy custard texture)
– 1 teaspoon vanilla extract (enhances flavor)
– 1/4 teaspoon ground nutmeg (adds warmth)
– 1 cup heavy cream (for richness)
– 1 tablespoon additional all-purpose flour (for custard stability)

For an incredible twist on flavors that also incorporates cranberries, check out this delightful cranberry fluff dessert. Each ingredient in this recipe plays a vital role, ensuring that your Cranberry Custard Pie Delight turns out deliciously creamy with just the right balance of tartness and sweetness. A perfect dessert for the holidays or special occasions!

How to prepare Cranberry Custard Pie Delight:

Creating the heavenly Cranberry Custard Pie Delight starts with a flaky pie crust. Combine all-purpose flour, a pinch of salt, and cold unsalted butter in a bowl. Use a pastry cutter to mix until you achieve a crumbly texture. Gradually add ice water, one tablespoon at a time, until the dough forms. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

In the meantime, prepare the luscious cranberry filling. If using fresh or frozen cranberries, cook them with some water until they burst, forming a chunky sauce. Stir in granulated sugar, a splash of lemon juice, and orange zest for a bright flavor kick!

Now for the custard layer: whisk large eggs with heavy cream, vanilla extract, ground nutmeg, and a sprinkle of flour for stability. In an assembled pie crust, layer the cranberry mixture, followed by the custard. Bake until set, and enjoy a slice of pure bliss! For more delightful dessert ideas, check out this heavenly cranberry fluff.

Tips for Perfecting Your Cranberry Custard Pie Delight:

To create the perfect Cranberry Custard Pie Delight, consider several key tips. First, ensure your cranberries are fresh and vibrant for enhanced flavor. If you opt for frozen berries, thaw and drain them thoroughly to prevent excess moisture in your custard filling. Next, achieve the right consistency with your custard by making sure you cook it gently over low heat until it thickens. Avoid overcooking, as this can lead to a grainy texture.

Additionally, using a reliable pie crust recipe, such as Ruth’s Grandma’s Pie Crust, can elevate your dessert. A flaky crust balances the tartness of cranberries beautifully. For those interested in more cranberry flair, try pairing your pie with a rich Cranberry Fluff Dessert for complementary textures. Finally, give your pie some time to chill in the refrigerator after baking. This allows the flavors to meld and the custard to set perfectly. For a full recipe, check out this Cranberry Custard Pie Delight recipe and enjoy a delightful treat!

Serving Suggestions for Cranberry Custard Pie Delight:

When it comes to enjoying your Cranberry Custard Pie Delight, the presentation and accompaniments can elevate the experience to new heights. Start by serving slices with a dollop of freshly whipped cream or a scoop of vanilla ice cream, which pairs beautifully with the tartness of cranberries and the richness of custard. For added flavor, sprinkle some cinnamon or nutmeg on top to create a warm, inviting aroma.

Consider creating a festive dessert board alongside your pie. You could include complementary treats such as Cranberry Fluff Dessert. This vibrant addition would create a colorful display and offer guests a variety of textures and flavors.

Don’t forget to serve your pie with a hot beverage like spiced tea or coffee. The combination of warm drinks with the cool, creamy pie will delight the senses, making your dessert the highlight of any gathering. Experiment with these suggestions to truly savor your Cranberry Custard Pie Delight!

Storage tips for Cranberry Custard Pie Delight:

To ensure that your delectable Cranberry Custard Pie Delight remains fresh and flavorful, it’s essential to store it properly. First, let the pie cool completely at room temperature. Once cool, cover it tightly with plastic wrap or aluminum foil. This helps preserve its creamy texture and prevents it from absorbing any odors from your fridge.

For long-term storage, consider freezing the pie. Just slice it into portions and place them in airtight containers or freezer bags. Label each container with the date, and they can last up to three months in the freezer. When you’re ready to enjoy, simply thaw in the refrigerator overnight.

Moreover, if you’re looking for a delightful pairing, consider making a batch of cranberry fluff dessert to serve alongside. This will provide a perfect balance of flavors and textures. Always remember, it’s best to enjoy your Cranberry Custard Pie Delight within a few days for optimal taste.

Nutritional Information for Cranberry Custard Pie Delight:

Cranberry Custard Pie Delight is not just a treat for your taste buds, but it also packs in beneficial nutrients. Each slice offers a delightful mix of vitamins from cranberries, creamy custard, and a perfectly flaky crust. Moreover, this dish can be paired with other scrumptious options, like Cranberry Fluff Dessert, to balance your dessert experience. Enjoy each slice guilt-free as it contains moderate calories and healthy fats!

Frequently Asked Questions (FAQs):

What ingredients are essential for Cranberry Custard Pie Delight?

To create a delightful Cranberry Custard Pie, you’ll need fresh cranberries, eggs, sugar, milk, and a buttery pie crust. The tartness of the cranberries beautifully complements the creamy custard filling, making it an excellent dessert choice.

How long does it take to bake the pie?

Typically, baking the Cranberry Custard Pie takes about 40 to 50 minutes at 350°F (175°C). It’s important to check for a firm center to ensure the custard sets appropriately.

Can I use frozen cranberries instead?

Yes, frozen cranberries are a great alternative if fresh ones aren’t available. Just ensure to thaw them and drain any excess moisture before adding to the custard mixture.

What can I serve with this pie?

This delicious dessert pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. You can also enjoy it with a drizzle of homemade cranberry sauce for added flavor.

Are there any variations for this recipe?

Absolutely! Variations include adding spices like nutmeg or cinnamon for a warmer flavor profile. You could also incorporate a crumb topping, similar to other dessert recipes such as Cranberry Fluff Dessert.

How should I store leftovers?

Leftover Cranberry Custard Pie should be covered in the refrigerator. It maintains its flavor for up to 3 days, ensuring you can savor each delicious slice even after your initial feast.

Cranberry Custard Pie Delight: Irresistibly Delicious Treat

Total Time: 50
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

Indulge in the warmth of this delightful Cranberry Custard Pie Delight, featuring a perfectly flaky crust filled with a luscious cranberry custard that balances tartness and sweetness beautifully.

Ingredients

All-purpose flour

Salt

Cold unsalted butter

Ice water

Cranberries

Granulated sugar

Water

Lemon juice

Orange zest

Large eggs

Vanilla extract

Ground nutmeg

Heavy cream

Additional all-purpose flour

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine all-purpose flour and salt, then cut in the cold unsalted butter until it resembles coarse crumbs.
Gradually add ice water, mixing until the dough comes together. Form into a disc, wrap, and refrigerate for at least 30 minutes.
In a saucepan, combine cranberries, granulated sugar, water, lemon juice, and orange zest. Cook over medium heat until cranberries burst and form a sauce.
In a separate bowl, whisk together large eggs, vanilla extract, ground nutmeg, and heavy cream. Stir in a small amount of additional flour for stability.
Roll out the chilled dough and fit it into a pie pan, then pour the cooked cranberry mixture into the crust.
Carefully pour the custard mixture over the cranberries.
Bake for 30 minutes, or until the custard is set and the crust is golden brown. Let cool before serving.