Description

Indulge in a cozy autumn chicken dinner featuring tender chicken thighs and an array of roasted vegetables. Perfect for a family feast, this hearty meal is not only delicious but also simple to prepare.

Ingredients

Scale

4 pieces chicken thighs
4 pieces carrots peeled and cut into chunks
2 pieces parsnips peeled and cut into chunks
1 lb Brussels sprouts trimmed and halved
2 tbsp olive oil
2 tsp dried thyme
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
1 piece lemon sliced
to taste fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the chicken thighs, carrots, parsnips, and Brussels sprouts.
Drizzle with olive oil and sprinkle with thyme, garlic powder, salt, and pepper. Toss well to coat.
Arrange the mixture on a baking sheet and place lemon slices on top of the chicken.
Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and vegetables are tender.
Garnish with fresh parsley before serving.

Notes

For extra flavor, marinate the chicken in olive oil and herbs for a few hours before cooking. Adjust vegetable choices based on seasonal availability.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh with roasted vegetables
Calories: 465 kcal
Sugar: 8 g
Sodium: 610 mg
Fat: 27 g
Saturated Fat: 6 g
Unsaturated Fat: 19 g
Trans Fat: 0 g
Carbohydrates: 19 g
Fiber: 6 g
Protein: 35 g
Cholesterol: 135 mg

Keywords: Cozy Autumn Dinner, Chicken Thighs, Roasted Vegetables, Family Feast, One-Pan Meal