Description
Cowboy Soup is a hearty and comforting dish that combines ground beef, vibrant vegetables, and flavorful spices to create a satisfying meal perfect for busy weeknights.
Ingredients
- Ground beef
- Mirepoix
- Potatoes
- Tomatoes
- Corn
- Broth
- Spices
- Beans
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add the mirepoix to the pot and sauté for about 5 minutes, until softened.
- Stir in the diced potatoes, tomatoes with juice, and corn.
- Pour in the broth and add the spices, mixing well.
- Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes until the potatoes are tender.
- Mix in the beans and cook for an additional 5 minutes.
- Serve hot, and enjoy your Cowboy Soup!
Notes
For a quicker option, you can use frozen mirepoix and canned ingredients. Feel free to adjust the spices to your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 7 g
- Protein: 25 g
- Cholesterol: 55 mg
Keywords: Cowboy Soup, Hearty Soup, Ground Beef Soup, Comfort Food, Weeknight Dinner