When it comes to hosting a gathering, few dishes elevate the occasion quite like Company Chicken. This delightful recipe combines tender chicken with flavorful herbs and a rich sauce, making it a star attraction at any dinner table. In addition, the ease of preparation is a bonus, allowing hosts to spend more time with their guests rather than affixed to the stove.

Moreover, whether it’s a festive holiday feast or an intimate weekend dinner, this dish is sure to please even the most discerning palates. Once served, Company Chicken is bound to be the highlight of your menu, leaving guests eagerly awaiting seconds. With its comforting ingredients and impressive presentation, this classic is a go-to for any culinary celebration.

What is Company Chicken?

Company Chicken is a delightful dish often prepared for gatherings, serving as both a comfort food and a standout centerpiece. Typically, it involves chicken breasts that are flavored with aromatic herbs and spices, complemented by a luscious sauce. This dish not only tantalizes the taste buds but also brings a sense of warmth, making it perfect for sharing with loved ones during special occasions.

For a variation that enhances the flavor profile even further, consider adding ingredients like brie and cranberry, as seen in the delicious Cranberry Brie Stuffed Chicken recipe. This mouthwatering alternative incorporates creamy brie cheese and tart cranberries, creating a sumptuous experience that elevates any dining event.

In essence, Company Chicken is more than just a meal; it’s an invitation to gather, celebrate, and savor the moments spent together, dressed beautifully with rich flavors and inviting aromas. Whether served alongside a refreshing salad or paired with mashed potatoes, it promises to leave lasting impressions.

Ingredients:

For an impressive dish like Company Chicken, gather the following ingredients:

1 (1-oz.) envelope Italian dressing mix
2 Tbsp. all-purpose flour
4 (4-oz. each) chicken breast cutlets (about 1/2-in. thick)
4 Tbsp. canola oil, divided
1 (8-oz.) pkg. sliced white button mushrooms (about 3 cups)
1/4 tsp. kosher salt
1 Tbsp. finely chopped garlic (from 2 large cloves)
1/2 cup dry white wine
1/2 cup chicken stock
1/2 cup heavy whipping cream
Finely chopped fresh flat-leaf parsley for garnish

For a delightful twist, consider pairing this recipe with a Cranberry Brie Stuffed Chicken. The creamy sauce of Company Chicken complements the rich flavors of the stuffed chicken beautifully. While heavy whipping cream is recommended for its ability to emulsify, using half-and-half or whole milk is possible, although it might lead to separation in the sauce. Fresh parsley adds a pop of color and enhances the dish’s taste, transforming your meal into an elegant affair.

How to Prepare:

To create a delicious Company Chicken, begin by tossing the chicken cutlets in the Italian dressing mix and all-purpose flour. This blend adds savory flavor and texture. Heat 2 tablespoons of canola oil in a large skillet over medium-high heat. Sear the chicken cutlets until golden brown on both sides, about 4-5 minutes per side. Remove the chicken and set it aside. In the same skillet, add the remaining oil and sauté the sliced mushrooms until tender. Sprinkle with kosher salt and add the minced garlic, cooking for an additional minute. Pour in the dry white wine and chicken stock, scraping up any browned bits. Let simmer for 3-4 minutes before stirring in the heavy whipping cream. Simmer until the sauce thickens, then return the chicken to the pan to coat in the creamy sauce. Garnish with fresh parsley before serving. For more tasty chicken recipes, check out Honey Garlic Chicken Thighs: A Sweet and Savory Delight. For in-depth instructions, see this Company Chicken recipe. Enjoy this comforting dish at your next gathering!

Serving Suggestions for Company Chicken:

Company Chicken is perfect for gatherings and special occasions. To elevate this dish, consider pairing it with a creamy side that complements its flavors. For instance, a delightful mediterranean chicken skillet serves beautifully alongside, offering vibrant vegetables and zesty herbs. You can also serve it over a bed of fluffy rice or pasta, allowing the juicy chicken and sauce to seep in.

For a fresh touch, a side salad adds balance to the meal. A classic cranberry pecan chicken salad with crunchy nuts and a sweet dressing can provide a refreshing contrast. Additionally, roasted or sautéed greens, such as asparagus or spinach, bring color and nutrition to your plate.

To complete the dining experience, consider offering a light dessert, like a lemon sorbet, to cleanse the palate after this rich meal. These serving ideas will ensure your Company Chicken shines at your table!

Storage Tips for Company Chicken:

Proper storage is crucial to maintaining the freshness and flavor of your Company Chicken. Firstly, let the chicken cool down to room temperature after cooking. Once cooled, transfer it to an airtight container. This can help prevent bacteria growth and keep it moist. When stored in the refrigerator, it should stay fresh for up to four days. If you wish to keep it longer, consider freezing the chicken. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. Frozen Company Chicken maintains its best quality for about four to six months.

For a delightful twist, try pairing your stored chicken with a Honey Garlic Chicken Thighs dish later. Simply reheat it in the oven or on a skillet for a quick meal. By following these storage tips, you can enjoy your Company Chicken long after the special occasion.

Variations of Company Chicken:

Discover delightful alternatives to Company Chicken that can elevate your meal planning. For instance, try the flavorful Honey Garlic Chicken Thighs, which combine sweet and savory notes. Additionally, a Mediterranean Chicken Skillet offers vibrant ingredients, ideal for those craving a fresh take. These dishes ensure your chicken dinners remain exciting while showcasing your culinary skills.

Frequently Asked Questions (FAQs):

What is Company Chicken?

Company Chicken is a delightful dish typically made with breaded and baked chicken breasts, often enhanced with a creamy sauce. Its robust flavor and appealing presentation make it a perfect choice for entertaining guests or enjoying a family dinner.

How do I prepare Company Chicken?

Preparation involves seasoning chicken breasts, coating them with breadcrumbs, and baking until golden. The addition of a flavorful sauce, like a creamy mushroom or garlic sauce, elevates the dish, making it stand out on any dinner table.

Can I customize Company Chicken?

Absolutely! You can add herbs, spices, or even a bit of cheese to the breadcrumb coating for an extra kick. Consider pairing it with sides like roasted vegetables or a fresh salad for a complete meal.

Is Company Chicken suitable for meal prep?

Yes, Company Chicken is perfect for meal prepping! Once cooked, it can be stored in the refrigerator for several days, making it an easy option for lunches or quick dinners.

What sides pair well with Company Chicken?

Complement this dish with a variety of sides. Consider easy options like a Mediterranean Chicken Skillet that provides a colorful and nutritious addition to your plate.

What are some variations of Company Chicken?

There are numerous variations to explore. For instance, try a Honey Garlic Chicken recipe for a twist, or even a Chicken Pot Pie with Puff Pastry for a comforting touch. Each version offers a unique flavor profile while embracing the essence of this delightful dish.

Company Chicken: Impress Your Guests with This Recipe!

Total Time: 50
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Company Chicken is a deliciously creamy dish featuring tender chicken cutlets sautéed with mushrooms and finished with a rich white wine cream sauce, perfect for impressing guests.

Ingredients

Scale

1 (1-oz.) envelope Italian dressing mix

2 Tbsp. all-purpose flour

4 (4-oz. each) chicken breast cutlets (about 1/2-in. thick)

4 Tbsp. canola oil

divided

1 (8-oz.) pkg. sliced white button mushrooms (about 3 cups)

1/4 tsp. kosher salt

1 Tbsp. finely chopped garlic (from 2 large cloves)

1/2 cup dry white wine

1/2 cup chicken stock

1/2 cup heavy whipping cream

Finely chopped fresh flat-leaf parsley

Instructions

In a large bowl, mix the Italian dressing mix and flour. Dredge chicken cutlets in the mixture until evenly coated.
Heat 2 tablespoons of canola oil in a large skillet over medium-high heat. Add the chicken cutlets, cooking until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.
In the same skillet, add the remaining oil, then sauté the mushrooms, garlic, and salt until the mushrooms are tender, about 5 minutes.
Pour in the white wine and cook for 2 minutes, scraping the bottom of the skillet.
Add the chicken stock and bring to a simmer, then stir in the heavy cream and return the chicken to the skillet. Simmer for an additional 5-7 minutes until the chicken is cooked through and the sauce thickens.
Garnish with finely chopped fresh parsley before serving.

Notes

For a richer flavor, feel free to add a pinch of black pepper or grated Parmesan cheese to the sauce. This dish pairs wonderfully with pasta or a fresh garden salad.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American