Description
Wake up to the delightful aroma of coffee pancakes! These fluffy pancakes infused with rich coffee flavor and chocolate chips are the perfect start to your day.
Ingredients
Scale
- 2 tablespoons butter
- divided use
- 2 cups flour
- 2 teaspoons baking powder
- 2 tablespoons powdered sugar
- 2 tablespoons instant espresso powder
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/2 cup mini chocolate chips
- 2 cups powdered sugar
- 2 tablespoons of buttermilk
- as needed
- 1 tablespoon instant espresso powder
Instructions
- In a large bowl, melt 1 tablespoon of butter and mix in flour, baking powder, powdered sugar, espresso powder, and salt.
- In another bowl, whisk together buttermilk, eggs, and the remaining melted butter.
- Combine the wet ingredients with the dry ingredients until just combined; fold in the mini chocolate chips.
- Preheat a griddle or non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake, cooking until bubbles form on the surface, then flip and cook until golden brown.
- For the espresso glaze, mix powdered sugar, 2 tablespoons of buttermilk, and instant espresso powder until smooth. Drizzle over pancakes before serving.
Notes
These pancakes are best served warm with the espresso glaze drizzled on top. Adjust the thickness of the glaze by adding more buttermilk if necessary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 385 kcal
- Sugar: 29 g
- Sodium: 340 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 63 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 75 mg
Keywords: Coffee Pancakes, breakfast, dessert, pancakes, espresso, chocolate chips