Description
Delight in the warm flavors of fall with these Classic Pumpkin Scones, made effortlessly without a mixer. Perfect for breakfast or tea time.
Ingredients
Scale
- 2 cups self-raising flour
- 1 cup cooked mashed pumpkin
- 2 tablespoon raw sugar
- 2 tablespoon butter
- 1 egg
- 2 tablespoon full-fat milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the self-raising flour and raw sugar, then mix in the butter until crumbly.
- Add the cooked mashed pumpkin, egg, and full-fat milk to the mixture and stir until just combined.
- Turn the dough out onto a floured surface and gently knead it a few times, then shape it into a circle about 1 inch thick.
- Cut the circle into wedges and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from oven and let them cool slightly before serving.
Notes
For added flavor, consider mixing in spices like cinnamon or nutmeg. Serve warm with butter or your favorite spread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: baking
- Cuisine: Breakfast, Snack
Nutrition
- Serving Size: 1 scone
- Calories: 165 kcal
- Sugar: 4 g
- Sodium: 220 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: pumpkin scones,simple scone recipe,CWA scone recipe,baking recipes,Dessert recipes