Description
Enjoy the perfect blend of pumpkin and chocolate in these Classic Pumpkin Chocolate Chip Cookies, ideal for autumn treats or holiday gatherings.
Ingredients
Scale
- 1 large egg or ¼ cup applesauce
- granulated sugar
- light brown sugar or dark brown sugar
- canola oil
- vanilla extract
- salt
- baking soda
- baking powder
- all purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the egg or applesauce, granulated sugar, light brown sugar, canola oil, and vanilla extract. Mix until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt. Add any desired spices such as nutmeg, cloves, or ginger.
- Gradually blend the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.
- Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set but the centers are still soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a chewier cookie, slightly underbake. These cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 155 kcal
- Sugar: 10 g
- Sodium: 105 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 8 mg
Keywords: Classic Pumpkin Chocolate Chip Cookies, pumpkin cookies, chocolate chip cookies, fall recipes, dessert, baking