Description
Indulge in these Classic Peach Cobbler Cheesecake Donuts, combining the creamy richness of cheesecake with the delightful flavor of peach cobbler, all wrapped in a biscuit donut.
Ingredients
Scale
- 4 cups vegetable oil for frying
- 8 large refrigerated buttermilk biscuits
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 2 cups chopped peaches fresh or frozen
- 1/3 cup light brown sugar packed
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1/2 cup all-purpose flour
- 1/4 cup light brown sugar packed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup unsalted butter melted
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons graham cracker crumbs optional
Instructions
- In a large bowl, mix the cream cheese, powdered sugar, vanilla extract, heavy cream, and chopped peaches until smooth.
- In a separate bowl, combine light brown sugar, lemon juice, ground cinnamon, ground nutmeg, cornstarch, and water, then fold this mixture into the peach and cream cheese mixture.
- Prepare the biscuits by rolling them out slightly and cutting them in half to form the donut shape.
- Fill the center of each biscuit half with the peach cheesecake mixture and press the edges to seal.
- Heat vegetable oil in a deep fryer or large pot over medium heat. Fry the donuts until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels.
- For the glaze, mix powdered sugar, milk, and vanilla extract until smooth, adjusting consistency as needed.
- Dip the cooled donuts into the glaze and sprinkle with graham cracker crumbs if desired.
- Serve warm and enjoy your Classic Peach Cobbler Cheesecake Donuts!
Notes
For extra flavor, consider adding a scoop of vanilla ice cream on top when serving.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert / Pastry
- Method: Frying
- Cuisine: American-Southern fusion
Nutrition
- Serving Size: 1 donut
- Calories: 420 kcal
- Sugar: 28 g
- Sodium: 380 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg
Keywords: Peach Cobbler, Cheesecake, Donuts, Dessert, American, Fried Donuts