Name: Classic Chicken Cordon Bleu: Irresistibly Delicious Choice!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 tablespoons all-purpose flour; 1 teaspoon paprika; 6 skinless boneless chicken breast halves; 6 slices Swiss cheese; 6 slices ham; 6 tablespoons butter; ½ cup dry white wine; 1 teaspoon chicken bouillon granules; 1 cup heavy whipping cream; 1 tablespoon cornstarch

There’s something truly irresistible about the allure of Classic Chicken Cordon Bleu. This stunningly delicious dish combines tender chicken, savory ham, and gooey cheese, all encased in a golden, crispy coating. The perfect balance of flavors makes it a favorite in both home kitchens and elegant restaurants alike.

Moreover, the versatility of this delightful recipe allows for various twists that can cater to diverse palates. Whether you’re preparing a comforting family dinner or impressing guests at a dinner party, Classic Chicken Cordon Bleu stands out as a timeless classic that never fails to satisfy. So, let’s dive into the art of creating this delectable dish!

Ingredients for Classic Chicken Cordon Bleu:

To create a delightful Classic Chicken Cordon Bleu, gather the following ingredients:

– 3 tablespoons all-purpose flour
– 1 teaspoon paprika
– 6 skinless, boneless chicken breast halves
– 6 slices Swiss cheese
– 6 slices ham
– 6 tablespoons butter
– ½ cup dry white wine
– 1 teaspoon chicken bouillon granules
– 1 cup heavy whipping cream
– 1 tablespoon cornstarch

These ingredients blend perfectly to create a rich and satisfying dish. The combination of ham and Swiss cheese wrapped in tender chicken breast offers a savory experience that is hard to resist. For a delightful twist on chicken dishes, consider checking out this Chicken Shawarma with Garlic Sauce, which brings an exciting flavor profile that complements this classic.

When preparing the Classic Chicken Cordon Bleu, ensure each ingredient is measured accurately for the best results. This ensures a well-balanced flavor and texture, making every bite a delicious experience.

How to prepare Classic Chicken Cordon Bleu:

To prepare a delicious Classic Chicken Cordon Bleu, start by preheating your oven to 350°F (175°C). Next, you’ll want to mix the flour and paprika in a shallow dish. Take the chicken breasts and pound them to about 1/4-inch thickness. Lay a slice of ham and a slice of Swiss cheese on each breast, then roll them up tightly and secure with toothpicks. Dredge each rolled chicken in the seasoned flour, coating evenly.

In a large skillet, melt 4 tablespoons of butter over medium heat. Sear the chicken rolls on all sides until golden, about 5 minutes. Transfer them to a baking dish. In the same skillet, add the white wine, chicken bouillon, and remaining butter, scraping the pan to deglaze. Stir in the heavy cream and cornstarch, and cook until slightly thickened. Pour this sauce over the chicken before baking for 25-30 minutes.

This dish pairs wonderfully with many side options, offering rich flavor and a satisfying crunch. If you’re interested in another mouthwatering chicken recipe, check out the easy-to-make Classic Moo Goo Gai Pan for variety at the dinner table!

Cooking Techniques for Perfect Classic Chicken Cordon Bleu:

To achieve the ideal Classic Chicken Cordon Bleu, mastering a few cooking techniques is essential. First, start with high-quality chicken breasts. Pound them to an even thickness for uniform cooking. Stuff them with thin slices of ham and cheese—Gruyère or Swiss works best. Secure the roll with toothpicks to maintain shape and prevent the filling from leaking during cooking.

Next, set up a breading station using flour, eggs, and breadcrumbs. Dredging the chicken in flour first helps the egg adhere better, leading to a crispy crust. Once breaded, chill the rolls briefly; this step helps the coating stick when cooking.

Finally, bake the rolls or fry them in hot oil. For a healthier option, consider trying quick chicken zucchini stir-fry that complements your meal perfectly.

To dive deeper into the classic preparation methods, check out this detailed recipe for properly making classic Chicken Cordon Bleu from Allrecipes here.

Serving Suggestions for Classic Chicken Cordon Bleu:

When enjoying a delicious serving of Classic Chicken Cordon Bleu, consider pairing it with a side dish that complements its rich flavors. A crisp green salad dressed lightly with vinaigrette can provide a refreshing contrast.

For a heartier option, opt for creamy mashed potatoes or roasted sweet potatoes, which enhance the dish’s comforting essence. Additionally, sautéed green beans or steamed asparagus can add color and crunch, balancing the meal.

If you’re looking to spice things up, why not try a unique twist? Consider serving it alongside Buffalo Chicken Bowls. These flavor-packed bowls present a delightful contrast and can add a fun element to your dinner table.

Lastly, a glass of white wine, such as Chardonnay, can beautifully accompany this classic dish, enhancing its overall appeal. These suggestions will elevate your Classic Chicken Cordon Bleu to a new level!

Variations of Classic Chicken Cordon Bleu:

The traditional Classic Chicken Cordon Bleu is a delightful dish featuring chicken, ham, and melted cheese. However, numerous variations can excite your palate. One option is to add herbs like thyme or basil to the chicken for extra flavor. Alternatively, swap traditional Swiss cheese with gouda for a richer taste. You can even use savory marinades to enhance the chicken’s moisture and flavor profile.

If you’re looking for something quick and equally delicious, consider trying a chicken stir-fry that incorporates crispy vegetables. This approach not only saves time but also packs in veggies while ensuring a flavorful meal. Another twist involves introducing a spicy kick to your Classic Chicken Cordon Bleu by using pepper jack cheese or adding a layer of jalapeños inside.

Another fun variation is to prepare a stuffed version with spinach and ricotta cheese. This combination creates a creamy texture and adds nutritional value to your dinner. Experimenting with different ingredients allows you to keep the essence of classic cordon bleu while discovering new flavors!

Storage tips for Classic Chicken Cordon Bleu:

To keep your Classic Chicken Cordon Bleu fresh, store leftovers in an airtight container in the refrigerator for up to three days. If you wish to keep them longer, consider freezing. Wrap each piece individually in plastic wrap, then place in a freezer bag. For meal prepping alternatives, check out this Crockpot Shredded Buffalo Chicken recipe to diversify your meal options! Remember to reheat thoroughly before serving.

Frequently Asked Questions (FAQs):

What is Classic Chicken Cordon Bleu?

Classic Chicken Cordon Bleu is a delightful dish made from chicken breasts filled with ham and Swiss cheese, then breaded and fried or baked to golden perfection. This combination gives each bite a satisfying crunch, followed by a savory mix of flavors.

How can I make Classic Chicken Cordon Bleu healthier?

To create a healthier version of this dish, consider baking instead of frying, opt for whole grain breadcrumbs, and use lower-fat cheese. Moreover, pairing it with a fresh salad can enhance the nutritional profile.

Can I substitute the chicken in Classic Chicken Cordon Bleu?

Absolutely! You can use turkey breasts or even eggplant, making it a versatile dish. Each alternative offers a unique taste while maintaining the signature ham and cheese filling.

What sides pair well with Classic Chicken Cordon Bleu?

Classic sides include steamed vegetables, garlic mashed potatoes, or rice pilaf. For something different, consider serving with a tangy salad, aligning perfectly with its rich flavors.

How do I store leftover Classic Chicken Cordon Bleu?

After cooling, wrap the leftover chicken tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to three days or frozen if you want to enjoy it later.

Are there any similar chicken recipes I can try?

If you’re seeking a different take, try the flavorful Chicken Shawarma with Garlic Sauce. The spices and tender chicken will offer a new culinary experience while still satisfying your taste buds.

Classic Chicken Cordon Bleu: Irresistibly Delicious Choice!

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

This Classic Chicken Cordon Bleu recipe features tender chicken breasts filled with savory ham and melted Swiss cheese, all baked to perfection and served with a creamy white wine sauce.

Ingredients

Scale

3 tablespoons all-purpose flour

1 teaspoon paprika

6 skinless boneless chicken breast halves

6 slices Swiss cheese

6 slices ham

6 tablespoons butter

½ cup dry white wine

1 teaspoon chicken bouillon granules

1 cup heavy whipping cream

1 tablespoon cornstarch

Instructions

Preheat the oven to 350°F (175°C).
In a small bowl, mix the flour and paprika together.
Place each chicken breast between two pieces of plastic wrap and pound them to an even thickness.
Remove the plastic wrap, and layer each chicken breast with a slice of ham and a slice of Swiss cheese.
Roll up each chicken breast tightly and secure with toothpicks.
Dredge each chicken roll in the flour mixture, shaking off any excess.
In a large skillet, melt butter over medium heat. Add the chicken and cook until golden brown on all sides.
Transfer chicken to a baking dish and pour the white wine and chicken bouillon around the chicken.
Bake in the preheated oven for 20-25 minutes or until chicken is cooked through.
In the meantime, combine heavy cream and cornstarch in a saucepan over medium heat. Stir until thickened, and season to taste.
Serve the chicken cordon bleu drizzled with the creamy sauce.