Description
Indulge in the delectable aroma and flavor of this Cinnamon Zucchini Coffee Cake, a perfect treat for any time of day.
Ingredients
- Cinnamon
- Sugar
- Oil
- Milk
- Zucchini
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the grated zucchini, sugar, oil, and milk until well blended.
- In a separate bowl, mix together the flour, baking powder, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the greased baking dish and sprinkle brown sugar on top.
- Bake in the preheated oven for 30 minutes, or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
You can substitute zucchini with other vegetables if desired. Enjoy your coffee cake warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 220 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Cinnamon Zucchini Coffee Cake, Zucchini Recipes, Coffee Cake Recipes, Dessert Recipes