Description
This Cinnamon Swirl Protein Cake is a moist and flavorful dessert that packs a protein punch, perfect for a post-workout treat or a healthy snack.
Ingredients
Scale
- ½ cup oats
- 2 egg whites
- ⅔ cup water
- 2 scoops vanilla protein powder
- 1 teaspoon Stevia
- 1 teaspoons baking powder
- 1 tablespoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, combine oats, egg whites, and water, stirring until well mixed.
- Add protein powder, Stevia, baking powder, and cinnamon to the mixture and stir until a smooth batter forms.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before slicing and serving.
Notes
Feel free to add nuts or other spices for extra flavor, and customize the sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snack, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 145 kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 0 mg
Keywords: Cinnamon Swirl Protein Cake, protein cake, healthy dessert, American dessert, cinnamon cake